OUTDOOR KITCHENS IN VIETNAM: WHAT ACTUALLY WORKS IN THE TROPICS (2026)

Posted on April 10, 2026May 4, 2026 by admin-upscale-new

After designing and installing outdoor kitchen systems across more than 40 luxury villas and penthouses in Vietnam, our team has seen what performs and what quietly degrades within two monsoon seasons. This is what we’ve learned.

1. WHAT VIETNAM'S CLIMATE ACTUALLY DOES TO OUTDOOR KITCHEN

Most outdoor kitchen failures in Vietnam aren’t design failures; they’re specification failures. The homeowner chose a product designed for a Mediterranean terrace or a Sydney garden and installed it on a rooftop in District 2. Within 18 months, the steel had oxidised, the sealants had lifted, and the electrical components had begun to fail.

Vietnam’s tropical climate creates three distinct stresses that most outdoor kitchen products aren’t engineered to handle simultaneously:

Climate stress	What it does to outdoor kitchens	Severity in HCMC
Humidity (70–90% year-round)	Accelerates oxidation in standard stainless steel; warps timber cabinetry; corrodes electrical contacts	Extreme
UV intensity	Degrades polymer components and powder coatings within 2–3 years; fades stone sealants	High
Salt air (coastal districts)	Pitting corrosion on AISI 304 steel; attacks grout and mortar joints in stone worktops	High in Thủ Thiêm, Phú Quốc, Đà Nẵng
Thermal cycling	Expansion/contraction at joins and seals; cracks in rigid stone surfaces over time	Moderate

From the field

The most common failure we see in existing projects isn’t the cooking surface; it’s the cabinetry structure underneath. Clients invest in an impressive grill but specify standard MDF or powder-coated aluminium frames to save cost. After two wet seasons, the structure fails while the grill is still pristine. Specify the frame first, not last.

2. THE MATERIALS THAT LAST AND THOSE THAT DON'T

The decision that determines an outdoor kitchen’s lifespan in Vietnam more than any other is the steel specification. Not the brand, not the aesthetic: the steel grade.

Material	Corrosion resistance	Lifespan in Vietnam	Coastal suitability	Verdict
AISI 316 stainless	Marine grade, molybdenum-alloyed	15+ years	✓ Excellent	Specify this
AISI 304 stainless	Good in dry conditions	3–7 years in humid conditions	✗ Shows pitting within 2–3 years near coast	Avoid outdoors
Powder-coated aluminium	Moderate; coating degrades	4–6 years	Limited	Acceptable for non-cooking surfaces only
Polymer / composite	Low; UV degradation	2–4 years	✗ Not recommended	Avoid
Natural stone (granite, porcelain)	Excellent if sealed correctly	10+ years with maintenance	✓ Good	Excellent worktop surface
Velacucina proprietary surface	Superior: antibacterial certified (99.9%), non-porous, UV-rated for outdoor use, scratch and impact resistant, heat and frost resistant, resistant to detergents; no sealing required	Engineered for long-term durability without maintenance	✓ Explicitly certified for outdoor use	Required for invisible induction installations

AISI 316 is the same steel grade used in marine hardware and pharmaceutical manufacturing equipment, both industries where corrosion failure is unacceptable. The molybdenum content (2–3%) is what distinguishes it from AISI 304, and it’s what makes it genuinely suitable for Vietnam’s coastal and high-humidity environments.

COMMON MISTAKE

Many suppliers in Vietnam sell “stainless steel” outdoor kitchens without specifying the grade. Always ask for the AISI designation in writing. If they cannot confirm AISI 316, it is almost certainly AISI 304, which will oxidise visibly within 2–3 years in a coastal or high-humidity setting.

3. OUTDOOR KITCHEN VS BBQ AREA: WHY THE DIFFERENT MATTERS

These terms are used interchangeably in Vietnam’s property market, and that conflation costs homeowners money. They are fundamentally different things, and the distinction affects everything from the terrace layout to the resale value of the property.

Factor	BBQ area	Integrated outdoor kitchen
Cooking experience	High heat, limited control, charcoal dependency	Precise zone control; volcanic rock or induction options
Smoke & ash	✗ Significant; limits where it can be placed	✓ Minimal; suitable for enclosed or semi-enclosed terraces
Social dynamic	Cook separated from guests	Cooking within the social environment
Year-round use	Seasonal or occasional	Daily use; functions as a second kitchen
Property value	Minimal addition	Recognised as a premium specification by valuers
Long-term cost	Recurring charcoal / gas	Higher upfront; significantly lower running cost

“The test we use with clients: would you serve a dinner party of eight from this space?

A BBQ area is where you grill. An outdoor kitchen is where you host.

The volcanic rock

The Barazza systems we specify use volcanic rock grilling surfaces rather than charcoal or standard gas grates. Volcanic rock distributes heat evenly across the surface, retains moisture in the ingredient rather than burning it off, and produces no ash. The panels last up to five years before replacement, and unlike charcoal, the cooking surface improves with use as it seasons over time.

4. HOW TO PLAN AN OUTDOOR KITCHEN FOR VILLA OR PENTHOUSE

The sequence matters as much as the specification. Most costly mistakes happen when clients choose a product first and then try to fit it to the space, rather than understanding the space constraints first.

Audit the terrace conditions

Wind direction, sun exposure at cooking hours (typically 6–9pm in Vietnam), drainage, structural load limits, and proximity to the building’s façade. These determine what can be installed and where.

Define the primary use case

Daily family cooking, weekly entertaining, or occasional large gatherings require significantly different configurations. A system optimised for 4 people cooking daily differs from one for 12 guests twice a month.

Specify the frame and infrastructure first

Gas supply, electrical points, drainage, and the structural frame must be positioned before any surface or appliance selection. Retrofitting these costs 3–4× more than planning them in from the start.

Select surfaces for the climate, then for aesthetics

Material performance in Vietnam’s humidity is non-negotiable. Choose the highest-performing material that also meets your aesthetic requirements, not the most beautiful material and hope it performs.

Integrate the cooking system last

Once the frame, surfaces, and social layout are confirmed, the cooking modules can be specified to fit precisely, rather than forcing the layout to accommodate a product chosen before the space was understood.

Planning a terrace or villa kitchen?
We offer a free 45 minutes site consultation; we will assess your conditions and give you an honest specification recommendation before any product discussion

5. CASE STUDY: 500M2 PENTHOUSE IN DISTRICT 2

This project illustrates what a well-planned outdoor kitchen looks like in practice, and the decisions that make it work beyond photography.

Completed project, Upscale Vietnam
Feliz en Vista, Thanh My Loi Ward, District 2, Ho Chi Minh City
500	170	8–10	5
m² total	m² terrace	guests hosted	systems integrated

THE BRIEF

The client hosts regularly (typically 8 to 10 guests for dinner) and wanted a kitchen that remained part of the gathering rather than being physically separated from it. The 170m² terrace overlooks Landmark 81 and faces southwest, meaning direct sun until early evening and consistent wind from the river.

THE CLIMATE CHANGE

The southwest-facing orientation creates a more demanding environment than a typical north-facing penthouse terrace. Extended UV exposure, higher surface temperatures, and salt particulates from the river required a higher specification than standard for even this quality tier.

WHAT WE SPECIFIED AND WHY

Velacucina invisible induction surface:	The worktop itself is the cooking surface. The proprietary material (UV-certified, antibacterial, waterproof and non-porous) performs in full outdoor conditions without degradation. There is no visible appliance at rest; the terrace reads as an uninterrupted surface.
Integrated sink in the same surface material	flush with the worktop, with a cover lid that sits perfectly level when closed. The sink disappears entirely when not in use, maintaining the continuous surface that defines the Velacucina philosophy. A telescopic tap completes the assembly, retracting beneath the lid when not needed.
Barazza Thalas teppanyaki, BBQ, and induction elements	three freestanding Thalas units in AISI 316, each positioned to keep the chef within the social space of the terrace. The teppanyaki and BBQ elements handle high-heat entertaining; the induction element covers daily cooking.
Barazza stainless steel cover and serving tray	The Multipurpose Cover sits over the Barazza elements when not in use, returning clean lines to the worktop. The same piece serves as a tray to carry dishes to the table, solving two problems at once.
Aluminium cabinetry:	the cabinet structure throughout the terrace uses aluminium, chosen specifically for its outdoor performance properties: lightweight, fully rustproof, minimal maintenance, and durable under Vietnam’s humidity and UV conditions. Aluminium outperforms timber, MDF, and standard powder-coated steel for long-term outdoor cabinetry in this climate.

THE OUTCOME

The terrace functions as a primary entertaining space used multiple times each week. When the cooking elements are covered and the sink lid is closed, the space reads as a continuous surface: a terrace, not a kitchen. When the covers come off, it becomes a fully equipped outdoor cooking environment capable of hosting 8 to 10 guests without any sense of compromise.

6. THE SYSTEMS WE SPECIFIC AND WHY WE SPECIFIC THEM

Upscale is the exclusive distributor of Barazza and Velacucina in Vietnam. We specify these systems because after working with alternatives across 40+ projects, they are the solutions that consistently hold their performance and appearance in Vietnam’s specific climate conditions over a multi-year timeframe. The right choice between them (or a combination) depends entirely on the project. That is what our consultation process is for.

Honest note

If your budget, space, or use case doesn’t align with these systems, we will tell you directly in our consultation rather than pushing a specification that doesn’t fit. A poorly specified installation reflects on us for years, just as a well-specified one does.

7. VELACUCINA: FOR THE HOME WHERE THE BOUNDARY BETWEEN INSIDE AND OUTSIDE HAS ALREADY DISAPPEARED

There is a particular kind of luxury home in Ho Chi Minh City where the architecture has done something quietly radical: it has made the distinction between interior and exterior feel irrelevant. The same stone runs from the living room floor out onto the terrace. The ceiling line continues without interruption. The glass simply slides away. Standing inside or outside, you are in the same space.

For this home, a visible outdoor kitchen, however beautifully made, would be an architectural contradiction. The moment you introduce a recognisable appliance onto that continuous surface, the illusion breaks. You are reminded that this is, in fact, an outdoor kitchen bolted onto a terrace. The seamlessness collapses.

Velacucina was designed for precisely this problem. Its invisible induction technology sits entirely beneath a proprietary surface material developed exclusively for invisible induction applications, with no visible hob, no bezel, and no raised element breaking the plane. The surface simply continues. A control panel is present, positioned either on the worktop surface or on the side of the unit according to the client’s preference, but it is the only element that signals a kitchen is present. Everything else is continuous, uninterrupted surface.

You do not add a Velacucina to a kitchen. You build a kitchen, and Velacucina is already in it.

HOW IT WORKS OUTDOORS

The outdoor configuration is the detail that makes Velacucina genuinely versatile rather than merely beautiful. Because the induction coils are sub-surface and fully sealed, the system is not compromised by humidity, UV exposure, or salt air in the way that any conventional outdoor appliance would be. There are no exposed components for the climate to degrade.

When cooking is needed, a removable barbecue or teppanyaki plate (solid AISI steel, purpose-made to sit directly on the induction zone) is placed on the surface. It heats through induction, delivers precise temperature control, and lifts away cleanly when the meal is done. The plate itself cleans in minutes; the worktop beneath requires nothing. The cooking capability disappears completely. The architecture reasserts itself.

THE SURFACE MATERIALS: WHY IT MATTERS OUTDOORS

This is where most descriptions of Velacucina stop short. The surface is not simply “stone” or “porcelain.” It is a proprietary food-grade certified material with a specific performance specification, and several of those properties are directly relevant to outdoor use in Vietnam’s climate.

Antibacterial Certified to prevent and eliminate 99.9% of bacteria, fungi, and viruses. Food-grade and non-toxic throughout.	UV resistant: rated for outdoors Explicitly certified for both indoor and outdoor use. Does not fade, chalk, or degrade under sustained UV exposure, directly relevant to Vietnam’s sun conditions.	Waterproof & non-porous No absorption. Water, oils, and cooking liquids sit on the surface rather than penetrating it, which is essential in high-humidity outdoor environments.
Heat & frost resistant Withstands the full temperature range of outdoor conditions, from Vietnam’s peak midday heat to cooled surfaces after rain.	Scratch resistant Hard enough to chop directly on the surface. No cutting board required; the worktop is the preparation surface.	Stain & detergent resistant Resists staining from cooking and is unaffected by cleaning agents; the surface cleans as simply as it looks.
Impact resistant Engineered to withstand the physical demands of active cooking and daily use without chipping or cracking.	Cool to the touch Heat is generated directly in the cookware via induction; the surface itself remains cool even when the cooking zone is active, eliminating burn risk.

The combination of UV certification and waterproof, non-porous construction makes Velacucina’s surface specification genuinely appropriate for outdoor terrace use in Vietnam, not as a concession or an adaptation, but as a material that was designed to perform in exactly these conditions.

A FULLY CUSTOMISABLE SYSTEM, NOT A PRODUCT

Velacucina is not a single product with a fixed specification. It is a design system that is sized, configured, and specified entirely around the space it lives in, which is precisely why it suits luxury terrace and penthouse projects where no two layouts are the same.

Beyond the invisible induction surface itself, the system can incorporate a range of integrated elements that disappear into the worktop just as completely as the cooking surface does:

Invisible induction surface: The core technology: fully sub-surface induction coils beneath Velacucina’s proprietary certified surface material. Custom-sized to the space. No visible hob at rest. Control panel positioned on the worktop surface or side, per client preference.

Removable BBQ plate: AISI steel barbecue plate that sits directly on the induction zone when needed. High-heat grilling, no ash, lifts away and cleans in minutes. The surface returns to pristine condition.

Removable teppanyaki plate: Flat steel cooking plate for precise, even heat across the full surface. Electronic temperature control. Removes completely between uses; no trace of cooking equipment.

Integrated sinks: Sinks specified to blend seamlessly with the worktop material: flush, undermounted, or integrated with a cover that restores the continuous surface when not in use.

Invisible pop-up plug sockets: Flush-fitting pop-up sockets with USB-C charging (up to 72W, laptop-capable) that sit below the worktop surface. Available in 2 or 3 port configurations, finished to match the countertop.

Wireless induction charger: Integrated into the worktop surface to charge phones and devices directly on the countertop with no visible pad or cable. Part of the accessorised channel system.

Ice tray & drink cooling: Recessed ice and drink chilling integrated into the worktop, keeping bottles and glasses at temperature within the surface itself, eliminating standalone coolers from the terrace.

Glass cleaner & dispenser: Built-in glass rinser and soap dispenser integrated flush into the worktop. No appliances on the surface: function without form.

Custom sizing & configuration: The system is dimensioned entirely to the space: surface area, cooking zones, accessory placement, and control panel position (worktop or side-mounted) are all determined during the design consultation. No two installations are the same.

Because Velacucina is sized, configured, and finished entirely to the space, it does not have a standard listed price. Every project is scoped individually: surface dimensions, stone selection, integrated accessories, and installation requirements all vary. Speak with our design team to understand what a Velacucina specification looks like for your project.

THE VELACUCINA CLIENT

In our experience, the client who chooses Velacucina for their outdoor terrace has typically already specified it, or is considering it, for their interior kitchen. They have made a deliberate decision that visible appliances are incompatible with the space they are building. For this client, the relevant question is never “does it look good?” The question is: “when no one is cooking, does it look like anything at all?” Velacucina’s answer is no, and that is precisely the point.

8. BARAZZA THALAS: FOR THE HOME WHERE COOKING OUTDOORS IS RITUAL, NOT THE FUCTION

There is a different kind of client. For them, the outdoor kitchen is not something to be hidden or minimised. It is the reason the terrace exists. Saturday evening begins with the selection of the grill configuration, not the guest list. The Thalas barbecue is positioned deliberately, the volcanic rock surface seasoning over repeated use, the condensation forming on glasses nearby. Cooking outdoors is not a practical decision; it is a social one. The kitchen is not incidental to the gathering. It is the gathering.

This client does not want a worktop that happens to cook. They want a considered Italian object: compact, beautifully finished, unmistakably intentional, placed on their terrace because they chose to put it there. The distinction matters: one approach treats the kitchen as architecture to be concealed; the other treats it as a designed object to be displayed.

The Thalas is not a grill that happens to look good. It is an object that happens to grill.

THE THALAS COLLECTION: SMALL IN FOOTPRINT, COMPLETE IN RANGE

The Barazza Thalas outdoor collection is built around three freestanding hob units, each in extra-thick satin AISI 316 stainless steel, the same marine-grade specification used throughout the Barazza outdoor range. At 37–40 cm wide, the Thalas units are deliberately compact: proportioned as kitchen objects rather than as outdoor equipment, and small enough to be moved, repositioned, or brought inside entirely.

This mobility is not incidental. It means the terrace is never committed to a single layout. A dinner for four can be configured differently from a gathering of twelve. The kitchen can face the view, face the guests, or disappear from the terrace altogether. No fixed outdoor kitchen can offer this, and in penthouse terraces where every square metre serves multiple purposes, the freedom to reconfigure is a genuine spatial advantage.

Freestanding · 1PTF2 Double Gas Burners	Freestanding · 1PTFBQ BBQ with Lava Stone	Freestanding · 1PTFID Double Induction	Freestanding · 1PTFTK Teppanyaki
Two professional gas burners in extra-thick AISI 316. Cast iron grid, eco-flame, 0–9 control levels, safety valve, and a weatherproof cover included. Genuinely movable; position it wherever the evening calls for.	Electric BBQ with lava stone surface that absorbs cooking liquids, distributes heat evenly, and produces no ash or harsh smoke. Cast iron grid, 0–9 control levels, weatherproof cover. The lava stone seasons with use; results improve over time.	Two induction zones, max 3.7 kW, with booster, safety lock, and adjustable power consumption. Weatherproof cover included. No flame, no smoke, no ash; particularly suited to terraces with enclosed or semi-enclosed layouts.	6mm AISI 304 steel flat plate with electronic temperature control from 0–250°C across two independently adjustable zones, max 3 kW. Weatherproof cover and chopping board included. Lifts away cleanly after use.
Freestanding AISI 316 5 Year Warranty Made in Italy	Freestanding AISI 316 5 Year Warranty Made in Italy	Freestanding AISI 316 5 Year Warranty Made in Italy	Freestanding AISI 316 body 5 Year Warranty Made in Italy

Availability

Freestanding Thalas units are available from stock. Same-day or next-day delivery is possible for in-stock configurations; no installation required. Place the unit on the terrace, connect if needed, and it is ready to use.

BUILT IN VERSION

Every Thalas hob is also available as a built-in model, sunk into a custom AISI 316 stainless steel worktop with a precisely finished 3 cm raised edge that creates a clean geometric contrast with the surrounding surface. Same weather resistance, integrated permanently into the terrace architecture for clients who prefer a fixed configuration. Available in gas, induction, BBQ, and teppanyaki formats.

LEADTIME

Built-in configurations require worktop fabrication, terrace preparation, and installation. Timeline is scoped per project during consultation, typically several weeks from design sign-off.

SEMI-PROFESSIONAL CUSTOM SYSTEM

For larger terraces or villa projects requiring a fully bespoke worktop run, Barazza also offers a semi-professional custom outdoor kitchen: a continuous AISI 304 stainless steel worktop built to your exact dimensions, integrating your choice of cooking elements, sink, and free space in a single seamless unit. Configurations can combine BBQ, teppanyaki, gas, and induction within one surface. Sized and quoted per project.

OUTDOOR SINKS

Three AISI 316 marine-grade sink options integrate cleanly into the Thalas worktop, all weatherproof, all with a 5-year warranty. Available in compact (50×40 cm), lab (57×51 cm), and large (86×51 cm) formats. The flagship option combines the 57×51 cm sink with a removable stainless steel lid and a heavy-duty telescopic tap, with the entire sink unit disappearing beneath a flush cover when not in use, maintaining the clean worktop line.

OUTDOOR TAPS

Four AISI 316 tap options designed specifically for outdoor conditions: pull-out shower tap, telescopic tap that retracts beneath the surface, shower tap with remote control, and a telescopic mixer tap. All 360° rotation, ceramic disc cartridges, marine-grade specification. The telescopic options are the natural pairing for the Thalas aesthetic: functional and invisible in equal measure.

COVER & SERVING TRAY

The Multipurpose Cover ships as an optional accessory for all Thalas hobs. Three functions in a single object: protects the hob when not in use, extends the worktop surface to create a continuous plane, and serves as a tray to carry dishes from hob to table. Compatible with all freestanding and built-in Thalas configurations.

THE DETAILS THAT REVEAL THE THINKING

Two accessories in the Thalas collection are worth noting because they reveal the level of consideration behind the design. The Multipurpose Cover ships with every Thalas unit and does three things: it protects the hob surface when not in use, it extends the worktop to create a continuous plane, and it works as a serving tray to carry dishes directly from hob to table. A single object performing three roles, designed so that the kitchen remains coherent whether it is being used or not.

The Thalas telescopic tap takes the same approach. When not in use, it retracts and disappears beneath a flush cover; the sink reads as a clean surface rather than a plumbing fixture. It returns to full function with a remote control. These details are not features listed in a specification sheet. They are the expression of a design position: that an outdoor kitchen should

THE BARAZZA CLIENT

The client who chooses Barazza for their terrace has a different relationship with cooking than the Velacucina client. They are not trying to make the kitchen invisible. They have chosen, deliberately, to place a beautifully made Italian cooking object on their terrace, and they want it to be worth looking at. The satin steel finish, the compact proportions, the considered geometry of the built-in version’s raised edge: these are not incidental. They are the reason for the choice.

This client tends to use the outdoor kitchen regularly and seriously. The Thalas collection suits them not only because of its design quality, but because its flexibility matches how they actually entertain, differently each time, and always with cooking as the social centre rather than a background activity.

Full outdoor collection

Lava stone BBQ, freestanding & built-in
Teppanyaki 0–250°C, freestanding & built-in
Double gas hob, freestanding & built-in
Double induction, freestanding & built-in
3 outdoor sink sizes, AISI 316
4 outdoor tap options incl. telescopic
Cover & serving tray accessory
Made in Italy since 1968

Experience the Future Today

At Upscale, we offer you the experience of the future. The Upscale Customer Experience Zone gives you the chance to interact with our displayed products, explore unique functions, and experience their groundbreaking features firsthand. Feel the precision, discover the seamless technological integration, and ignite your culinary imagination. This immersive experience empowers you to confidently choose and unlock your true culinary potential.

8 Reasons to Invest in Velacucina Invisible Induction Solution

Posted on May 12, 2024May 12, 2024 by admin-upscale-new

Incorporating Velacucina‘s Invisible Induction Solution elevates your home with its unmatched blend of aesthetic appeal, cutting-edge technology, and sustainability. This kitchen is not just about cooking; it’s about creating a safer, more efficient, and environmentally conscious heart of the home. Velacucina’s invisible induction technology redefines kitchen safety, preventing accidents before they happen, while its high durability and resistance ensure your kitchen withstands the test of time without losing its allure.

Beyond its sleek design, Velacucina is a testament to sustainable living, featuring materials and processes that protect the environment and offer significant energy savings. Plus, with Velacucina’s comprehensive warranty and expert support, homeowners can enjoy unparalleled peace of mind.

Explore how Velacucina‘s Invisible Induction solution not only enhances your daily living experience but also significantly boosts your home’s market value, making it a coveted asset in today’s eco-conscious market.

A Modern Edge in a Competitive Market
Enhanced Appeal to Eco-Conscious Buyers
Long-Term Savings as a Selling Point
A Warranty That Transfers Confidence
Superior Invisible Induction Technology
Durability and Resistance
Antibacterial Properties
Elegant and Customizable Design

1. A Modern Edge In a Competitive Market

In today’s real estate market, homes with modern, eco-friendly kitchens stand out. Our invisible kitchen technology provides a cutting-edge advantage, making properties more attractive to prospective buyers who value innovation and design. A Velacucina-equipped home is a statement of luxury and forward-thinking, which commands a higher price.

2. Enhanced Appeal to Eco-Conscious Buyers

The growing segment of environmentally conscious consumers looks for homes that align with their values. Velacucina’s commitment to sustainability—from the use of natural materials to energy-saving technology—makes properties more appealing to this demographic, potentially speeding up the sale process and increasing the final sale price.

3. Long-Term Savings as a Selling Point

The energy efficiency of Velacucina invisible induction is not just good for the planet; it’s also good for the wallet. Highlighting the potential for reduced utility bills can make a property more attractive to buyers, particularly those mindful of the ongoing costs associated with a home. This aspect of Velacucina kitchens can be a decisive factor for buyers comparing similar properties.

4. A Warranty That Transfers Confidence

Velacucina’s five-year warranty offers peace of mind, transferring confidence directly to the buyer. Knowing that the kitchen—often considered the heart of the home—is covered against defects and issues for years to come can be a significant value-add, distinguishing a property in a crowded market.

5. Superior Invisible Induction Technology

Velacucina’s unique invisible induction technology ensures cooking safety and precise temperature control. With hidden induction and temperature control over 9 levels, Velacucina cooks food faster and more efficiently than traditional methods, while remaining cool to the touch. The kitchen ensures high fire safety by providing features such as heat transfer only when detecting the pan and child safety locks.

6. Durability and Resistance

Made from natural mineral materials, fired at 1000°C using the most advanced production techniques from Italy, Velacucina’s invisible induction solution’s surface is highly resistant to impact, high temperatures, and chemical solvents without deformation. Its surface maintains integrity even under regular use, making the invisible kitchen ideal for both family kitchens and restaurant hotels.

7. Antibacterial Properties

Due to non-porous surface used in Velacucina, bacteria find no place to reside, thus preventing the spread and contamination of bacteria, fungi, and viruses in food. Certified as safe for food and environmentally friendly, the invisible kitchen ensures hygiene in all kitchen environments.

8. Elegant and Customizable Design

Velacucina seamlessly blends functionality with refinement in culinary spaces. Offering a range of stone vein patterns, customers can personalize their selection and have it tailored to their preferences. With Velacucina’s invisible kitchen, sophistication graces every kitchen, empowering you to craft a distinctive ambiance that mirrors your individual style. Moreover, each stone we produce boasts a one-of-a-kind pattern, guaranteeing that every client possesses a unique stone, exclusively theirs.

Embark on Your Journey to Culinary Excellence

The Upscale Customer Experience Zone at Upscale is where culinary dreams come alive. Allow our team of dedicated consultants to guide you on a personalized journey, transforming your kitchen into a haven of culinary excellence. Visit us at Galleria, The Metropole, 20 Nguyễn Thiện Thành, Thủ Đức, Thành phố Hồ Chí Minh, and witness the future of kitchen design unfold before your eyes.

Experience the Future Today – Book Your Appointment!

Ready to embark on your extraordinary culinary journey?
Book your personalized appointment with our expert consultants and explore the Upscale Customer Experience Zone. Schedule your appointment and let us craft the kitchen of your dreams.

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The Ultimate Guide to Kitchen Interior Design

Posted on January 14, 2025January 14, 2025 by admin-upscale-new

In Vietnamese culture, the kitchen has always held a sacred significance. Traditionally, it is associated with the Kitchen God, Ông Táo, who oversees household affairs. This belief underscores the kitchen’s respectful treatment and its central role within the home. From preparing meals to celebrating traditions, the kitchen is a symbol of warmth, family, and prosperity.

As this sacred space continues to evolve, the art of kitchen design is finding new ways to honor its heritage. While modern concepts like sleek lines and state-of-the-art appliances bring functionality and innovation, there is a deepening appreciation for blending these advancements with traditional values. By thoughtfully incorporating natural materials such as wood and stone, today’s kitchens preserve their authenticity and harmony, creating a perfect balance between innovation and cultural heritage. The result is a space that not only enhances daily living but also pays homage to its timeless roots.

Whether you’re remodeling your current kitchen or designing one for your new home, a well-planned kitchen interior is not just a choice but an essential investment. It’s the space where functionality, beauty, and cultural significance come together, creating a timeless heart of the home that resonates with every generation.

Let’s explore the principles of kitchen design and learn how to get started in transforming your kitchen into a living work of art.

What is kitchen interior design?
Why is kitchen interior design important?
When to start designing a kitchen?
How to start designing a kitchen?
Five Core Principles for your dream kitchen

1. What is kitchen interior design?

Kitchen interior design is the process of creating a kitchen space that is both functional and visually appealing. It involves choosing the right elements like appliances, cabinets, and finishes while considering the layout and ergonomics to ensure the space works well for cooking and food preparation. Kitchen design can range from simple updates to complete renovations, all aimed at improving both the look and functionality of the space.

2. Why is kitchen interior design important?

A well-designed kitchen enhances the efficiency of daily tasks, promoting healthier cooking habits and creating a safe, enjoyable environment for the family to bond. For example, choosing the right countertop is not just about aesthetics – it’s about safeguarding your family’s health. Researching and selecting a high-quality countertop can make a significant difference, ensuring both a beautiful kitchen and a healthier living environment for your loved ones.

Reflection of Lifestyle: The kitchen interior design reflects personal style and lifestyle, with designs tailored to meet various tastes, from modern to traditional, creating a unique space for the homeowner.

Long-term Investment: A thoughtfully designed kitchen increases the resale value of a home, making it a wise long-term investment for both immediate use and future returns.

Functionality and Efficiency: A functional kitchen streamlines cooking, reduces stress, and improves workflow with smart storage and ergonomic design, making everyday tasks more manageable.

Aesthetic Appeal: Beyond looks, a beautifully designed kitchen improves overall home ambiance and creates a comfortable, inviting space for all family members.

Social Hub: The kitchen has evolved into a social center where family members gather. Open layouts and thoughtful designs foster connection and shared moments.

3. When to start designing a kitchen?

There is no fixed time to begin your kitchen interior design – when you start depends on your unique situation. However, the nature of your construction project plays a key role. Designing a kitchen for a new build will differ from planning a remodel or partial refurbishment. Whether it’s for a new home construction, a complete kitchen renovation, or a simple update, starting as early as possible is crucial. This is especially important if your current kitchen doesn’t meet essential factors such as functionality, ergonomics, and family needs. The sooner you address these aspects, the better you can create a space that truly works for you and enhances your home.

4. Five Core Principles for your dream kitchen

1. Layout

The first step in kitchen design is establishing the layout. Some of the most common types of kitchen layouts include:

Single Wall Kitchen: All cabinets, appliances, and workspaces are arranged along a single wall
Galley Kitchen: Cabinets on parallel walls, much like a hallway
L-Shaped Kitchen: Cabinets on two connecting walls in the shape of an L
U-Shaped Kitchen: Cabinets run along three walls in the shape of a U
Peninsula Kitchen: Part of the cabinets run perpendicular to the others without a wall behind them
Island Kitchen: Cabinets along the outer walls with an island in the middle

This involves strategically positioning key elements like the kitchen sink, countertop, fridge, and dining table. A well-organized layout ensures that the space is functional, efficient, and free from clutter. A thoughtful layout minimizes wasted space, improving the overall workflow. A streamlined design allows for easy movement, enhancing the cooking experience and making daily tasks more convenient. Ensuring that the layout is both practical and aesthetically pleasing sets the foundation for a highly functional kitchen.

2. Storage

After determining the layout, storage becomes the next priority in kitchen interior design. It requires ample storage for various kitchenware, utensils, and food items. To optimize space, consider incorporating overhead cabinets, additional drawers, and open shelving. Efficient storage solutions reduce clutter and make it easier to access items when needed, which in turn improves kitchen efficiency. Proper storage also fosters a safe environment by keeping sharp tools and potentially dangerous items out of sight and reach, ensuring a tidy, organized space ideal for meal preparation.

3. Ventilation

Proper ventilation is critical for maintaining good air quality and preventing lingering odors. A well-ventilated kitchen reduces the buildup of heat, steam, and cooking odors, creating a more pleasant environment. To achieve this, invest in a high-quality range hood with an efficient extractor fan. This will help remove smoke and grease, keeping the air fresh and preventing unpleasant smells from lingering. Effective ventilation is essential for both comfort and health, making it an indispensable part of your kitchen design.

4. Lighting

Lighting is essential for creating the right ambiance and ensuring the kitchen is both functional and inviting. Proper lighting enhances the mood of the space while making it easier and safer to cook. Consider layering different light sources, such as ambient lighting to brighten the entire room, task lighting over work areas like countertops, and accent lighting for aesthetic appeal. The right lighting not only improves the look of the kitchen but also ensures safe food preparation by illuminating every corner where you might be working.

5. Flooring

Choosing the right flooring is crucial, not only for aesthetics but also for safety. Opt for flooring materials that are easy to clean, durable, and slip-resistant. Light-colored flooring can make the space feel larger and more airy while helping you spot spills and potential hazards more easily. Safety should always come first in a kitchen, and flooring plays a key role in maintaining that safety. Investing in high-quality, safe flooring ensures that your kitchen remains both functional and hazard-free.

In summary, when planning your kitchen, consider layout, storage, lighting, flooring, and ventilation as the core elements that contribute to a functional, safe, and aesthetically pleasing space. By addressing each of these aspects thoughtfully, you can create a kitchen that meets both your practical needs and design aspirations.

5. How to start designing a kitchen?

1. Assessing Your Current Kitchen

The first step in any kitchen interior design project is to thoroughly analyze your existing kitchen. Begin by identifying the strengths and weaknesses of your current space. What aspects work well for your lifestyle, and which elements are limiting your kitchen’s functionality? Take a methodical approach by making a list of the features you appreciate, such as convenient storage solutions, and those that you find problematic, such as inefficient layouts or outdated appliances.

2. Tailoring the Design to Your Lifestyle

Next, carefully consider how you use your kitchen on a daily basis. Every kitchen is unique, and understanding your specific needs and desires is crucial in creating a functional and personalized space. Make a detailed list of your must-have features, such as sufficient counter space for meal prep, additional storage for kitchen gadgets, or modern kitchen appliances that fit your cooking style.

Simultaneously, think about any aesthetic desires you may have in your future kitchen interior design. Do you prefer sleek, contemporary finishes, or are you drawn to classic, warm designs? Identifying both functional and design preferences will give you a clearer vision of what you want your new kitchen to accomplish.

3. Organizing with a Checklist

To streamline this process and ensure you don’t overlook any essential elements, creating a checklist can help you organize your thoughts. Categorize your needs and wants into areas like storage, appliances, layout, lighting, and aesthetics. This will provide a clear framework to follow as you move forward with your design.

4. Measure the Space Accurately

Before you dive into the design process, it’s crucial to have precise measurements of your kitchen. These measurements will serve as the foundation for your layout and design decisions. You can either take these measurements from the existing kitchen or refer to your home’s architectural plans. When gathering your measurements, be sure to:

Measure the dimensions of the kitchen space, including length, width, and any irregularities in the shape of the room.
Note the ceiling heights, especially if you are considering tall cabinets or hanging lighting fixtures.
Identify the location of windows and doors to understand natural light flow and access points.
Record the placement of existing plumbing and electrical outlets to avoid unnecessary disruptions during renovation or construction.

5. Start Designing Your Layout

Once you have a clear understanding of your space and have gathered all necessary measurements, it’s time to begin designing the layout. This is where functionality and flow come into play. You have the option to design the layout yourself or work with a professional. A skilled kitchen designer can provide invaluable assistance in developing an efficient and aesthetic layout. Key considerations include:

Research Design Options

Exploring different design ideas is essential to refine your vision for the space. You can research kitchen layouts and styles from a variety of sources, including:

Websites, blogs, and social media offer a wealth of inspiration about kitchen interior design and case studies from completed kitchen projects.
Browse through kitchen design magazines to explore current trends and timeless designs.
Visiting kitchen showrooms provides hands-on experience with layouts and materials.

Create a Mood Board

Visualizing your ideas is a critical step in the design process. A mood board helps you collect images, materials, and design elements that inspire you. This could include:

Cabinet styles and finishes
Tile and countertop samples
Color palettes for paint and other finishes
Lighting ideas and accessories

Flooring

Develop a Rough Plan

With inspiration in hand, it’s time to create an initial layout plan. Consider how your kitchen will function day-to-day, focusing on elements such as:

The placement of appliances to create an efficient cooking workflow (e.g., stove near prep areas and sink).
Adequate counter space for meal prep and gathering.
Sufficient storage solutions, including cabinetry, drawers, and pantry space.

Consult with Professionals

Once you’ve outlined your initial design, it’s highly beneficial to consult with a kitchen designer or architect. Professionals can offer expert advice on:

The best layout options for your space and lifestyle.
Material recommendations that balance durability, aesthetics, and budget.
Cost estimates, helping you plan for the financial aspect of your project.

Embark on Your Journey to Culinary Excellence

Experience the Future Today – Book Your Appointment!

Upscale - where extraordinary culinary experiences become a way of life, and your kitchen becomes a masterpiece.

5 Ways Velacucina Revolutionizes Your Kitchen

Posted on August 29, 2024August 29, 2024 by admin-upscale-new

Imagine a kitchen where technology meets art, where every element seamlessly integrates into a unified whole, delivering not just functionality but a transformative experience. Velacucina Invisible Induction ushers in a new era of kitchen design, where the lines between aesthetics and utility blur, offering an unparalleled blend of style and substance.

If you’re envisioning the kitchen of your dreams and seeking the pinnacle of modern design, Velacucina Invisible Induction offers solutions that transcend conventional boundaries. This innovative range redefines what’s possible in kitchen technology, blending form and function in ways that are both breathtaking and practical. Let’s delve into the five exceptional features that make Velacucina Invisible Induction the ultimate choice for your future kitchen.

Integrated Invisible Sink
Hood – Downdraft
Integrated Wireless Charging
Integrated Wine Cooler
Thrill Glass Chillers

1. Integrated Invisible Sink

The Integrated Invisible Sink is a testament to Velacucina‘s philosophy of seamless design. Gone are the days of cluttered countertops and visible fixtures. This sink is cleverly concealed within the invisible induction surface, maintaining a sleek, uninterrupted countertop when not in use. When needed, simply lift the cover, and the sink—with its telescopic tap—appears. It’s a feature that speaks to both innovation and elegance, ensuring your kitchen remains a pristine work of art.

2. Hood – Downdraft

Velacucina Downdraft Hood is a revolutionary integration that combines powerful ventilation with minimalist design. Discreetly installed beneath the countertop, this hood preserves the visual flow of your kitchen while providing efficient, quiet extraction. With three modes of odor filtration, the Downdraft Hood is both functional and refined. Activate it with a gentle touch on the countertop or via remote control, and watch as it silently rises to operate at up to 300W, keeping your kitchen environment fresh without compromising its sophisticated aesthetic.

3. Integrated Wireless Charging

Velacucina Integrated Wireless Charging isn’t just a feature—it’s an experience that effortlessly impresses your guests. Discreetly embedded within the invisible induction surface, this innovation eliminates the need for unsightly cables, enhancing the elegance and functionality of your kitchen. Simply place your device on the designated spot, and it charges instantly with a powerful 27W output, perfectly suited for most modern smartphones. Whether in a luxurious home or a bustling professional kitchen, this feature elevates the space, ensuring your kitchen remains both efficient and impeccably styled.

4. Integrated Wine Cooler

For the wine connoisseur, the Integrated Wine Cooler offers the perfect blend of style and utility. This feature ensures that your wine is always at the ideal temperature, ready to be enjoyed. With adjustable modes for red wine, standard cooling, and a rapid booster mode within 10 minutes, Velacucina wine cooler not only preserves the quality of your collection but also complements the overall elegance of your kitchen. Whether you’re hosting a gathering or enjoying a quiet evening, your wine will be served at its best.

5. Thrill Glass Chillers

Thrill’s Glass Chillers are the ultimate addition for those who appreciate the finer details. These compact chillers not only cool your glasses to a crisp -40°/-4°F in seconds but also eliminate 88% of surface bacteria, ensuring that every sip of your beverage is as pure as it is refreshing. It’s an innovation that elevates the experience of enjoying cocktails and drinks, adding a touch of sophistication to every occasion.

Velacucina’s Invisible Induction is more than just a kitchen upgrade—it’s a revolution in how we experience our culinary spaces. Each feature is meticulously designed to enhance your daily routines while elevating the overall ambiance of your home. Embrace the future of kitchen design with Velacucina, where every detail is crafted to perfection

Embark on Your Journey to Culinary Excellence

Experience the Future Today – Book Your Appointment!

Upscale—where extraordinary culinary experiences become a way of life, and your kitchen becomes a masterpiece.

Upscale Champions Innovation
with Bocuse d’Or Vietnam

Posted on August 15, 2024August 19, 2024 by admin-upscale-new

Upscale Vietnam is proud to be the official sponsor of the Bocuse d’Or Team Vietnam. Recognized as one of the world’s most prestigious culinary competitions, Bocuse d’Or epitomizes the pursuit of excellence and innovation—a pursuit we share and champion. Our commitment to perfection is reflected in the meticulous design and precision engineering of our kitchen appliances, mirroring the artistry seen in this competition.

This year, we launched the Bocuse d’Or Vietnam team’s journey with a distinguished event at our Experience Zone in Galleria, Metropole, where 25 of Vietnam’s finest chefs gathered in solidarity with the team. This event symbolized a significant moment of unity as the team prepares for the Bocuse d’Or Asia Pacific qualifiers this September.

Event Opening and Masterpiece Dish Demonstration
Chef Sakal’s Endorsement
Chef Truong’s Reflection
A Word from Upscale’s Leadership
About the Bocuse d’Or

In an impressive demonstration of support, 25 leading chefs from across Vietnam convened at the Upscale Experience Zone in Galleria, Metropole to endorse Chef Vu Xuan Truong and his commis, Chef Đỗ Văn Đông, as they prepare for the upcoming Bocuse d’Or Asia-Pacific competition. Hosted by Upscale, this event not only highlighted Vietnam’s rising status in the global culinary scene but also reinforced Upscale’s position as a leader in national gastronomy and a pioneer in high-end kitchen appliances.

1. Bocuse d’Or Team Masterpiece Demonstration

The event kicked off with a breathtaking culinary demonstration by Chef Truong and his commis prepared on the Velacucina, the first invisible induction cooker in Southeast Asia. Their dish, a meticulously made lamb loin stuffed with caramelized onion and pistachio, wrapped in spinach mousse and tramezzini bread, met the rigorous standards of the Bocuse d’Or competitions. This display of culinary expertise showcased their skills and highlighted the cutting-edge capabilities of Upscale’s kitchen solutions, setting new standards in kitchen technology and design.

2. Chef Sakal’s Endorsement of Bocuse d’Or Vietnam Team

During the event, Chef Sakal Phoeung, President of Bocuse d’Or Vietnam, endorsed Chef Truong’s capabilities, stating, “We chose Chef Truong for his unwavering dedication and professionalism, which truly embody the spirit of our culinary heritage.” Moved by these words, Chef Truong displayed profound emotion, reflecting his deep commitment to his craft and his country.

3. Chef Truong’s Reflection

“Cooking has always been my quiet form of expression. Yet today, I find myself addressing everyone with a profound sense of pride as I represent Vietnam at the Bocuse d’Or. This endeavor celebrates our shared legacy. As I prepare to compete on this global stage, I bring with me the essence of Vietnamese cuisine—resilient, vibrant, and inherently communal. I seek your support and encouragement, not only for myself but for all of Vietnam.
Let’s demonstrate to the world the depth of our culinary heritage and the warmth of our people,” shared Chef Truong, his voice filled with heartfelt passion and determination.

4. A Word from Upscale’s Leadership

At Upscale, supporting Team Vietnam at the Bocuse d'Or is both an honor and a reflection of our commitment to culinary innovation and excellence. We are immensely proud to back such a dedicated team that resonates with our core values.

Sami Bou Antoun

CEO at Upscale

6. About the Bocuse d’Or

Founded in 1987 by Chef Paul Bocuse, the Bocuse d’Or is the pinnacle of global culinary competitions, often referred to as the culinary Olympics. It challenges the world’s most talented chefs to perform under intense scrutiny and pressure, creating exceptional dishes within a limited time. The competition not only tests their culinary skills but also their ability to innovate and present visually stunning plates that appeal to an international panel of judges. Celebrating the art of gourmet cooking, the Bocuse d’Or highlights the precision, innovation, and craftsmanship required to excel at the highest levels of the culinary world.

Embark on Your Journey to Culinary Excellence

The Upscale Customer Experience Zone is where culinary dreams come alive. Allow our team of dedicated consultants to guide you on a personalized journey, transforming your kitchen into a haven of culinary excellence. Visit us at Galleria, The Metropole, 20 Nguyễn Thiện Thành, Thủ Đức, Thành phố Hồ Chí Minh, and witness the future of kitchen design unfold before your eyes.

Experience the Future Today – Book Your Appointment!

Upscale—where extraordinary culinary experiences become a way of life, and your kitchen becomes a masterpiece.

Vietnam’s Culinary Excellence Celebrated at Bocuse d’Or Gala Dinner

Posted on December 14, 2024December 16, 2024 by admin-upscale-new

Upscale Vietnam is proud to stand beside Bocuse d’Or Team Vietnam as they set their sights on the Grand Finale in Lyon, January 26–27, 2025. Our sponsorship stems from a shared vision: to elevate Vietnamese gastronomy to the global stage, championing both its rich heritage and innovative spirit.

On December 11, 2024, at the Bocuse d’Or Vietnam Gala Dinner, Café Cardinal at The Reverie Saigon became the backdrop for an extraordinary culinary journey. Attendees savored inventive dishes that captured the essence of Vietnamese cuisine, illustrating the depth of our country’s culinary talent. This event united the nation’s esteemed chefs and distinguished guests, including the French Consul General, Ms. Emmanuelle Pavillon-Grosser, in a celebration of Vietnam’s journey to the prestigious Bocuse d’Or Grand Finale in Lyon.

A Stellar Lineup of Culinary Masters
Innovative Culinary Presentation
Support from the French Consulate
Expressions of Gratitude
Acknowledgment of Sponsors
About the Bocuse d’Or

1. A Stellar Lineup of Culinary Masters

The gala featured an extraordinary lineup of Vietnam’s most celebrated chefs, ranging from Michelin-starred innovators to culinary pioneers. Chef Peter Cuong Franklin, the visionary behind Anan Saigon and holder of a Michelin star, showcased his creative approach to modern Vietnamese cuisine. Chef Julien Perraudin, Executive Chef of Quince Saigon, brought his signature flair for Mediterranean-inspired dishes. Chef Didier Corlou, a legend from Madame Hien in Hanoi, highlighted his mastery of blending Vietnamese traditions with global techniques. Chef Sam Aisbett, another Michelin-starred chef, wowed guests with his bold and refined culinary vision. Concluding the evening, Chef Hoàng Tùng, renowned for his inventive desserts, delivered a sweet finale that embodied elegance and innovation.

2. Innovative Culinary Presentation

The highlight of the evening was Team Vietnam’s tray presentation including Salmon Chaud froid, Ratatouille, Celeriac Daikon Rosette, an intricate culinary masterpiece prepared by Chef Vu Xuan Truong and commis Chef Nguyen Quang Tam. Guests were invited to witness their exceptional skill and precision up close, offering an exclusive preview of the dish that will represent Vietnam at the Grand Finale. This presentation was executed using the Velacucina Invisible Induction Solution provided by Upscale, exemplifying the seamless integration of cutting-edge technology and culinary artistry.

3. Support from the French Consulate

The presence of the French Consul General, Ms. Emmanuelle Pavillon-Grosser, underscored the strong cultural ties and mutual appreciation between Vietnam and France. Her attendance and words of encouragement highlighted the significance of this event in fostering international culinary collaboration.

4. Expressions of Gratitude

Chef Sakal Phoeung, President of Bocuse d’Or Vietnam, shared his thoughts during the event: “This evening is a testament to the power of community and the shared dream of elevating Vietnamese cuisine to the world stage. We are immensely grateful for the support we have received and look forward to representing Vietnam with pride at the Bocuse d’Or.”

5. Acknowledgment of Sponsors

The event was made possible thanks to the unwavering support of sponsors, including HTS, Upscale Kitchen Innovations, Hublot, Annam Group, Mega Market, Classic Fine Foods, Andros Professional, Duncan Taylor, and Marou. Their contributions and commitment to fostering Vietnam’s culinary excellence were highlighted throughout the evening.

6. About the Bocuse d’Or

Founded in 1987 by Chef Paul Bocuse, the Bocuse d’Or is regarded as the pinnacle of global culinary competitions, often referred to as the “Culinary Olympics.” The competition challenges the world’s most talented chefs to deliver exceptional dishes under intense pressure, celebrating the precision, creativity, and innovation that define the art of gourmet cooking.

Stay connected for updates, behind-the-scenes content, and more through Bocuse d’Or Vietnam’s social media channels and website. Together, let’s champion Vietnam’s culinary artistry on the global stage!

Upscale’s Latest Customer Experience Zone in HCMC

Posted on November 11, 2023November 17, 2023 by admin-upscale-new

Discover the future of kitchen design at Upscale’s Customer Experience Zone. Immerse yourself in artistry, innovation, and personalized solutions. Book your appointment and visit our showroom in Galleria, Thủ Đức, Hồ Chí Minh. Elevate your culinary experiences today.

Upscale, the visionary in culinary excellence, proudly introduces its latest venture—Upscale’s Customer Experience Zone in the heart of Galleria, the Metropole. Get ready to embark on an extraordinary journey that revolutionizes the landscape of kitchen design in Vietnam. Seamlessly blending artistry and innovation, this visionary space offers an unparalleled and personalized experience that will leave you in awe.

Crafting Customer-Centric Solutions for Today & Tomorrow

At Upscale, we understand that every individual has unique culinary aspirations. Our team of expert consultants goes above and beyond to unravel your desires, lifestyle preferences, and practical needs. By gaining a comprehensive understanding of your vision, we curate a tailored selection of products that harmonize perfectly with your personal style and cater to your evolving culinary ambitions.

Seamless Customization for Exquisite Results

We believe that perfection lies in the details. Once our consultants have helped you choose the ideal products for your dream kitchen, we embark on a seamless customization journey that leaves no stone unturned. From meticulously tailored finishes to purposeful functionalities, every element is designed to reflect your individuality. Our unwavering attention to detail ensures that your kitchen becomes a masterpiece that perfectly complements your culinary experiences.

The Power of 3D Design: Bringing Your Vision to Life

Visualizing your dream kitchen becomes a breathtaking reality through our cutting-edge 3D design technology. Collaborating with renowned product designers from Adriano Design and our talented in-house team, we transform your ideas into stunningly realistic renderings. This collaborative approach allows you to immerse yourself in the visual representation of your future kitchen, ensuring that every nuance aligns with your vision and sets the stage for a remarkable culinary journey.

Crafted in Italy: Unleashing Unrivaled Quality and Artistry

Upscale proudly partners with top-tier manufacturers from Italy, the global benchmark for unparalleled quality and artistry. Velacucina, Fabita, Baraza, and Campomatic, each renowned for their exceptional craftsmanship, elevate your kitchen to new heights of sophistication. Meticulously selected for their enduring durability and timeless design, these brands exemplify the finest in culinary innovation, infusing your space with elegance and prestige.

The Showroom Experience: Where Innovation Meets Inspiration

Located at the prestigious Galleria, The Metropole, 20 Nguyễn Thiện Thành, Thủ Đức, Thành phố Hồ Chí Minh, our Upscale Customer Experience Zone beckons you to indulge your senses and explore the future of kitchen design. Immerse yourself in an oasis of cutting-edge designs, opulent materials, and ingenious kitchen solutions. Step into our showroom, touch the luxurious finishes, and witness firsthand the craftsmanship that defines each product. Let inspiration guide your choices and discover a world of limitless possibilities.

Embark on Your Journey to Culinary Excellence

Experience the Future Today – Book Your Appointment!

Upscale—where extraordinary culinary experiences become a way of life, and your kitchen becomes a masterpiece.

Design Without Compromise Velacucina’s Real-World Test: “Unbothered”

Posted on January 26, 2026January 27, 2026 by admin-upscale-new

As a designer, every detail is deliberate. The layout, the materials, the palette, every choice builds towards a vision meant to endure. Yet kitchens are the stage where beauty meets the harshest tests of use.

Surfaces carry the brunt of it all: heat, cuts, stains, and spills. And too often, materials surrender. Quartz discolors. Marble absorbs. Laminates peel. The result? A work of art, slowly degraded by everyday life.

That’s why we bring Velacucina to Vietnam. More than invisible induction, it is a surface where design and durability coexist – proven in real kitchens, trusted by those who expect both elegance and resilience.

Designed with unmatched quality material and cutting-edge technology to set the benchmark for convenience and luxury in modern living spaces.

To demonstrate, we created the “Unbothered” campaign: four everyday challenges that typically compromise a kitchen: turmeric stains, red wine spills, direct flame, and knife contact scratches.

No sealants, no special prep, just real life.

Direct Flame: The Drama of Heat

What usually happens: Blowtorches, searing pans, or lingering heat often leave their trace: blistering, cracking, or discoloration across quartz, marble, and engineered stone. The dramatic moment in cooking becomes a permanent scar on the surface.

Why it matters to design:A burn mark isn’t just damage; it breaks the visual harmony of the kitchen, altering the centerpiece of a carefully composed space.

With Velacucina: As its best-in-class heat-resistance properties, tolerating an open flame of over 1000 degrees, the Velacucina surface preserves both form and finish. Heat becomes part of the performance, not a threat to it. The result is a kitchen that remains a seamless work of art, even under the intensity of real use.

Knife Scratches: The Silent Saboteur

What usually happens: Knives and utensils are the silent enemy of countertop surfaces. Even light contact can leave behind micro-scratches. Over time, these accumulate, dulling the polish and catching light in ways that fragment what was once a flawless surface.

Why it matters to design: Scratches age a kitchen before its time. The smooth continuity you envisioned becomes disrupted, shifting the focus from composition to flaws.

With Velacucina: Abrasion resistance keeps the surface pristine, reflecting light and color exactly as you intended. The canvas remains pure, so the kitchen continues to look like the work of art you designed.

Red Wine: Elegance and Risk in a Glass

What usually happens: On marble, quartz, and some other surfaces, pigments seep deep within minutes. Stains demand aggressive cleaners, which often strip away the finish, leaving a surface that never looks quite the same again.

Why it matters to design: One spill can redefine an entire palette. The elegance of the room is overshadowed by a flaw that draws the eye every time.

With Velacucina: Its non-porous kitchen surface resists absorption, making it one of the most stain-resistant countertops for modern kitchens. Even deep pigments like red wine cannot penetrate, leaving the surface pure, elegant, and faithful to your design for years to come.

Turmeric: The Color That Lingers

What usually happens:Turmeric is one of the most stubborn culprits in any kitchen. Its deep yellow pigment clings to surfaces instantly, especially porous or textured materials. Even a small spill can leave a permanent shadow, no matter how quickly you wipe it up.

Why it matters to design: For designers, it means avoiding certain palettes altogether. Light tones and minimal kitchens become off-limits in spaces where turmeric is part of daily cooking. The canvas is limited before it’s even begun.

With Velacucina: Its advanced stain resistance makes Velacucina one of the most durable and non-porous kitchen countertops for modern design. Even the most delicate palettes, white, cream, or pale finishes, remain pristine, giving designers confidence to specify light tones on a canvas that truly withstands daily use.

The results

Turmeric and wine wiped away instantly, without a trace.
Direct flame left no mark.
Knife after knife, the surface resisted scratches.

Velacucina is proof that a countertop can be both canvas and workhorse, unbothered by life, faithful to the design.

Watch the Full Video here:

Velacucina “Unbothered”

Velacucina: The Material Behind the Performance

Every enduring artwork depends on the medium. For Velacucina, that medium is a new generation of surface material refined from natural minerals, engineered for strength, and crafted to serve design without compromise.

Non-Porous & Waterproof: Light palettes remain pure; pigments from wine, coffee, turmeric, or oils. never take hold.
Impact & Scratch Resistant: A finish that preserves the clarity of your composition.
Thermal Shock & Heat Resistant: Heat becomes part of the performance, not a threat to it.
Antibacterial & Food-Safe: A surface with bio-active properties that not only protects but also eliminates 99.9% of harmful bacteria, fungi, and viruses.
UV Resistant: Colors and finishes stay rich and consistent, even in outdoor kitchens or sunlit spaces.
Eco-Friendly & Sustainable: Produced with a 100% digital, low-waste process; fully recyclable at end-of-life.

The result is freedom to specify without limiting palettes, applications, or performance expectations.

Beyond the Surface

Velacucina is more than just a special surface, concealed beneath is an invisible induction cooking system, a pioneer technology made in Italy, that transforms the countertop into a multifunctional workspace:

Faster Cooking: 20-30% quicker than electric or gas, with 9 heat levels and a booster for high-demand cooking.
Ultimate Safety: Cool-to-touch when inactive, with pan detection, automatic shut-off, and child lock.
Low Maintenance: Resistant to detergents, bleach, oils, acids.

The effect: a kitchen that flows without visual interruption, where cooking, preparation, and serving share the same uninterrupted plane.

Design Without Limits

Every Velacucina surface is handcrafted to specification, giving you full control over the language of detail: edge profiles, finishes, colors, and textures.

Patterns echo the depth of natural stone, yet with a consistency nature alone cannot guarantee a reliable canvas for bold statements or subtle gestures, indoors or outdoors, private or commercial.

Certified to Endure Performance

Velacucina meets and exceeds EU safety, health, and environmental standards, and is backed by a 10-year manufacturer’s warranty. For architects and designers, that means more than compliance, it means the freedom to create without compromise. A surface that is both canvas and tool, ensuring your design holds its truth long after installation.

The Art of an Invisible Induction : A New Chapter for The Monkey Gallery Dining with Velacucina

Posted on January 26, 2026January 27, 2026 by admin-upscale-new

How a Michelin-Selected Restaurant Reimagined the Chef’s Counter Experience

When The Monkey Gallery Dining began rethinking its Chef’s Table, one idea reshaped the entire direction of the renovation: the kitchen should feel invisible. This search for a surface that could hold both fire and conversation naturally led the team to Velacucina’s invisible induction solution, chosen not as a feature, but as a design philosophy that aligned with the restaurant’s “gallery” identity.

The result is a counter where cooking happens on the surface itself, allowing the chefs’ movements and the guests’ proximity to them to define the experience. Without a traditional stove breaking the line of sight, the counter becomes a single, uninterrupted plane where preparation, plating, and performance merge.

Since 2019, The Monkey Gallery Dining has embraced the idea of the kitchen as a stage. This latest evolution simply clears the scene, letting the craft feel closer, the space feel lighter, and the dialogue between chef and guest flow more naturally.

A Renovation Driven by Creative Freedom

Tùng Nguyễn, Co-Founder of The Monkey Gallery Dining, shares that the restaurant has always been a place where chefs are treated as artists. When the team began planning the renovation, the starting point was clear: the counter had to evolve in a way that would draw guests even closer to the craft.

“We want to provide our artists with the best facilities and a space where they can create freely, without limitations.” Tùng explains.

When the time came for renovation, the restaurant wanted to bring something new, something fresh to the culinary experience. Their mission was to reinvent themselves with new techniques, knowledge, and technology, a solid foundation to their ‘Gallery’ philosophy.

“When we decided to renovate the space, we knew the counter had to come first. We looked for a solution that could make the experience fundamentally better – more open, more connected – and that’s when we came across Upscale.”

What stood out for the team was the possibility of removing visual barriers between the chef and the diner.

“Velacucina had a way of bringing guests even closer to the action,” Tùng adds. “Now, they can see the cooking directly on the counter, as part of the experience.”

At its core, the project was about strengthening the emotional dialogue between chef and guest, making the Chef’s Table feel more intimate, more fluid, and more alive.

How Velacucina Transforms the Experience

The introduction of Velacucina’s invisible induction solution reshaped the atmosphere at the Chef’s Table almost immediately, altering how the team worked, and how guests responded to the space.

“Even months after the installation, guests still react with genuine surprise,” shares Tommy Ngô, a front-of-house team member who interacts with diners each evening. “Most people say they’ve never seen anything like it.”

Without a traditional stove breaking the visual line, the counter feels more open and conversational. According to Tommy, this changes the rhythm of service: guests lean in, ask questions, and engage more naturally with the chefs.

“It brings guests and chefs closer. It gives us new ways to present, to explain, to interact. It adds a new dimension to the experience.”

With the equipment disappearing into the surface, the presence of the chefs becomes more vivid. Their movements, gestures, and techniques take center stage, turning the counter into a quiet performance space where the craft speaks for itself.

Professional Performance, Features, and Convenience

For Head Chef Hậu Trần, the most noticeable changes have been in the flow of service and the ease of day-to-day operations. Working without a visible stove required a brief adjustment period, but it quickly became second nature.

“At first, it was a little difficult to locate the exact stove points,” Hậu recalls. “But after a while, it felt completely natural. Now it’s just part of how we work. It fits our kitchen well: the power, the responsiveness, the way it supports the pace of service.”

Beyond performance, the shift in materials brought a practical improvement that the team feels every day.

“Cleaning is incredibly easy,” he adds. “The counter used to be concrete, and we had to scrub it with soap several times. With Velacucina, a wet towel is enough. It doesn’t retain smells nor bacteria, and the whole area stays clean throughout service.”

For the kitchen team, these small, consistent efficiencies accumulate into a calmer, more focused working environment: one that supports precision without slowing the flow of creativity.

Why Velacucina Works in a Professional Kitchen

In fine dining, the kitchen must balance precision with fluidity providing a space that supports creativity under pressure while maintaining a sense of calm. At The Monkey Gallery Dining, the move to an invisible cooking surface has reshaped that balance.

Rather than limiting chefs to fixed cooking zones, the counter becomes an open canvas. Preparation, cooking, plating, and interaction all happen on the same plane, uninterrupted by bulky equipment. For a tasting-menu restaurant, this creates a clearer mise en place, quicker transitions between courses, and a more intuitive rhythm among the team.

Performance sits quietly beneath the surface. The heat responds immediately when needed and fades just as quickly, giving chefs the control they rely on during complex sequences. This responsiveness supports the tempo of service – whether searing, simmering, or adjusting a dish at the last moment – without breaking the flow of the counter.

Consistency is another advantage. The system maintains stable temperatures throughout service, helping the team synchronize dishes with precision, essential at a chef’s counter, where timing is part of the experience. With specialized functions such as Chef-cook and Warming Mode, the chefs can shift between tasks seamlessly or turn a section of the counter into a gentle holding zone during peak moments.

Safety also takes on a new importance when guests sit only a few centimeters away. With heat contained to the cookware and the surrounding surface staying cool, the interaction between chef and diner remains comfortable, quiet, and uninterrupted. The counter is open, yet secure, making it suitable for a professional environment where performance and proximity go hand in hand.

Signature Velacucina Features for the Modern Chef’s Table

What sets Velacucina apart is the ecosystem of integrated features designed to support the natural flow of service in high-performance environments. Built-in wine chillers keep pairings at the right temperature, allowing sommeliers and chefs to work tableside without interrupting the experience.

The counter itself becomes a quiet backbone of the kitchen. Its non-porous surface is built for the pace of service – resistant to stains, heat, and the constant movement of tools and cookware. The material stays smooth and stable even through the busiest moments of preparation and plating.

Alongside this durability, the surface is also antibacterial, helping the team maintain a workspace that is consistently clean and reassuringly hygienic. In an open kitchen, where every gesture is visible, this combination of performance and cleanliness becomes as important as the technology beneath it.

Customizable Design, Tailored for Any Restaurant

One of Velacucina’s quiet strengths is its adaptability. The system can be shaped to suit different spaces – whether through dimensions, heating zones, finishes, or the way accessories and lighting integrate into the counter. At The Monkey Gallery Dining, the installation was crafted to sit naturally within the restaurant’s dramatic ceilings and intimate seating, reinforcing its “gallery” philosophy.

In other settings, Velacucina becomes a flexible canvas, able to complement minimal interiors, industrial luxury, or more theatrical, performance-driven dining rooms. Its presence adjusts to the room, rather than the other way around.

A Competitive Edge for High-End Dining

In luxury dining, where atmosphere and originality often define success, Velacucina introduces a kind of experience many guests have never encountered. Cooking unfolds directly on the counter, without equipment blocking the view, creating a more immediate dialogue between chef and guest.

The kitchen becomes part of the storytelling – visible, quiet, and intentional. In Vietnam’s rapidly evolving fine-dining landscape, this approach offers restaurants not just a functional upgrade, but a distinctive point of view: a way to express craft, architecture, and culinary innovation in a single gesture.

Watch the Full Video of the project here:

Velacucina Invisible Induction at The Monkey Gallery Dining

What is Velacucina
Invisible Induction?

Posted on August 26, 2023August 26, 2023 by admin-upscale-new

Discover the innovative technology behind Velacucina’s invisible induction and how it can transform your cooking experiences.

If you’re a fan of cooking and want to take your culinary skills to the next level, you may have heard about induction technology. Unlike traditional gas or electric stovetops, induction technology uses electromagnetic energy to heat up pots and pans directly, rather than heating up the cooktop surface itself. This results in faster cooking times, better temperature control, and increased energy efficiency. But have you heard about invisible induction?
In this blog post, we’ll explore what invisible induction is, how it works, and why it’s an innovative solution that can transform your kitchen.

Table of Content

What Is Invisible Induction?
How Does Invisible Induction Work?
5 Reasons Why You Should Use Invisible Induction Your Kitchen.

What is Invisible Induction?

Invisible induction is a new type of induction technology by Velacucina, that allows the integration of an induction unit directly into special kitchen countertops, making it invisible to the eye.
This means that instead of having a separate cooktop, the heating element is installed underneath the surface, providing a sleek and streamlined look. This type of induction technology is not only functional but also aesthetically pleasing, as it eliminates the clutter of traditional stovetops and frees up counter space for other kitchen activities.

How Does it Work?

Invisible induction uses the same basic principle as traditional induction by creating an electromagnetic field that heats up the cookware directly. However, instead of having it under a glass surface, the invisible induction technology is placed underneath a special countertop material. When you place a pot or pan on the surface, the electromagnetic energy is transferred directly to the cookware, which heats up quickly and evenly. This type of induction technology provides faster cooking times, better temperature control, and increased safety, as the cookware itself heats up while the surface remains cool to the touch.

Why Should You Use it in Your Kitchen?

There are many benefits to using invisible induction technology in your kitchen. Here are just a few:

Saves Space
By eliminating the need for a separate cooktop, Velacucina’s invisible induction technology frees up counter space for other kitchen activities.
Increases Safety
Invisible induction technology is safer than traditional gas or electric stovetops, as the heating element only activates when a compatible pot or pan is detected. This eliminates the risk of accidental burns or fires.
Enhances Aesthetics
With invisible induction technology, your kitchen will have a sleek and modern look, without the clutter of traditional stovetops.
Provides Better Temperature Control
With precise temperature control across multiple levels, you can cook your dishes to perfection every time.
Saves Time and Energy
Invisible induction technology is more energy-efficient than traditional gas or electric stovetops, as it heats up pots and pans directly and wastes less energy on heating up the surrounding air.
It’s easy to clean.
It uses a scratch and impact-resistant surface.
Super Durable
Anti-Bacterial & Food Grade
Stain Resistant

Velacucina’s invisible induction technology is an innovative solution that can transform your cooking experiences by providing faster cooking times, better temperature control, and increased safety. By eliminating the need for a separate cooktop, invisible induction technology also frees up counter space and provides a sleek and modern look for your kitchen. If you’re interested in upgrading your kitchen with advanced technology, consider investing in invisible induction technology from Velacucina.

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TABLE OF CONTENT

1. WHAT VIETNAM'S CLIMATE ACTUALLY DOES TO OUTDOOR KITCHEN

2. THE MATERIALS THAT LAST AND THOSE THAT DON'T

3. OUTDOOR KITCHEN VS BBQ AREA: WHY THE DIFFERENT MATTERS

4. HOW TO PLAN AN OUTDOOR KITCHEN FOR VILLA OR PENTHOUSE

5. CASE STUDY: 500M2 PENTHOUSE IN DISTRICT 2

THE BRIEF

THE CLIMATE CHANGE

WHAT WE SPECIFIED AND WHY

THE OUTCOME

6. THE SYSTEMS WE SPECIFIC AND WHY WE SPECIFIC THEM

7. VELACUCINA: FOR THE HOME WHERE THE BOUNDARY BETWEEN INSIDE AND OUTSIDE HAS ALREADY DISAPPEARED

HOW IT WORKS OUTDOORS

THE SURFACE MATERIALS: WHY IT MATTERS OUTDOORS

A FULLY CUSTOMISABLE SYSTEM, NOT A PRODUCT

THE VELACUCINA CLIENT

8. BARAZZA THALAS: FOR THE HOME WHERE COOKING OUTDOORS IS RITUAL, NOT THE FUCTION

THE THALAS COLLECTION: SMALL IN FOOTPRINT, COMPLETE IN RANGE

BUILT IN VERSION

SEMI-PROFESSIONAL CUSTOM SYSTEM

OUTDOOR SINKS

OUTDOOR TAPS

COVER & SERVING TRAY

THE DETAILS THAT REVEAL THE THINKING

THE BARAZZA CLIENT

1. A Modern Edge In a Competitive Market

2. Enhanced Appeal to Eco-Conscious Buyers

3. Long-Term Savings as a Selling Point

4. A Warranty That Transfers Confidence

5. Superior Invisible Induction Technology

6. Durability and Resistance

7. Antibacterial Properties

8. Elegant and Customizable Design

Embark on Your Journey to Culinary Excellence

Experience the Future Today – Book Your Appointment!

Upscale—where extraordinary culinary experiences become a way of life, and your kitchen becomes a masterpiece.

1. What is kitchen interior design?

2. Why is kitchen interior design important?

3. When to start designing a kitchen?

4. Five Core Principles for your dream kitchen

1. Layout

2. Storage

3. Ventilation

4. Lighting

5. Flooring

5. How to start designing a kitchen?

1. Assessing Your Current Kitchen

2. Tailoring the Design to Your Lifestyle

4. Measure the Space Accurately

5. Start Designing Your Layout

Research Design Options

Create a Mood Board

Flooring

Develop a Rough Plan

Embark on Your Journey to Culinary Excellence

Experience the Future Today – Book Your Appointment!

Upscale - where extraordinary culinary experiences become a way of life, and your kitchen becomes a masterpiece.

1. Integrated Invisible Sink

2. Hood – Downdraft

3. Integrated Wireless Charging

4. Integrated Wine Cooler

5. Thrill Glass Chillers

Embark on Your Journey to Culinary Excellence

Experience the Future Today – Book Your Appointment!

Upscale—where extraordinary culinary experiences become a way of life, and your kitchen becomes a masterpiece.

1. Bocuse d’Or Team Masterpiece Demonstration

2. Chef Sakal’s Endorsement of Bocuse d’Or Vietnam Team

3. Chef Truong’s Reflection

4. A Word from Upscale’s Leadership

6. About the Bocuse d’Or

Experience the Future Today – Book Your Appointment!

Upscale—where extraordinary culinary experiences become a way of life, and your kitchen becomes a masterpiece.

1. A Stellar Lineup of Culinary Masters

2. Innovative Culinary Presentation

3. Support from the French Consulate

4. Expressions of Gratitude

5. Acknowledgment of Sponsors

6. About the Bocuse d’Or

Crafting Customer-Centric Solutions for Today & Tomorrow

Watch the Full Video of the project here:

Velacucina Invisible Induction at The Monkey Gallery Dining