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8 Reasons to Invest in Velacucina Invisible Induction Solution

8 Reasons to Invest in Velacucina Invisible Induction Solution

Incorporating Velacucina‘s Invisible Induction Solution elevates your home with its unmatched blend of aesthetic appeal, cutting-edge technology, and sustainability. This kitchen is not just about cooking; it’s about creating a safer, more efficient, and environmentally conscious heart of the home. Velacucina’s invisible induction technology redefines kitchen safety, preventing accidents before they happen, while its high durability and resistance ensure your kitchen withstands the test of time without losing its allure.

Beyond its sleek design, Velacucina is a testament to sustainable living, featuring materials and processes that protect the environment and offer significant energy savings. Plus, with Velacucina’s comprehensive warranty and expert support, homeowners can enjoy unparalleled peace of mind.

Explore how Velacucina‘s Invisible Induction solution not only enhances your daily living experience but also significantly boosts your home’s market value, making it a coveted asset in today’s eco-conscious market.

  1. A Modern Edge in a Competitive Market
  2. Enhanced Appeal to Eco-Conscious Buyers
  3. Long-Term Savings as a Selling Point
  4. A Warranty That Transfers Confidence
  5. Superior Invisible Induction Technology
  6. Durability and Resistance
  7. Antibacterial Properties
  8. Elegant and Customizable Design
Bếp tàng hình - Velacucina

1. A Modern Edge In a Competitive Market

In today’s real estate market, homes with modern, eco-friendly kitchens stand out. Our invisible kitchen technology provides a cutting-edge advantage, making properties more attractive to prospective buyers who value innovation and design. A Velacucina-equipped home is a statement of luxury and forward-thinking, which commands a higher price.

2. Enhanced Appeal to Eco-Conscious Buyers

The growing segment of environmentally conscious consumers looks for homes that align with their values. Velacucina’s commitment to sustainability—from the use of natural materials to energy-saving technology—makes properties more appealing to this demographic, potentially speeding up the sale process and increasing the final sale price.

VELACUCINA - BẾP TỪ VÔ HÌNH

3. Long-Term Savings as a Selling Point

The energy efficiency of Velacucina invisible induction is not just good for the planet; it’s also good for the wallet. Highlighting the potential for reduced utility bills can make a property more attractive to buyers, particularly those mindful of the ongoing costs associated with a home. This aspect of Velacucina kitchens can be a decisive factor for buyers comparing similar properties.

4. A Warranty That Transfers Confidence

Velacucina’s five-year warranty offers peace of mind, transferring confidence directly to the buyer. Knowing that the kitchen—often considered the heart of the home—is covered against defects and issues for years to come can be a significant value-add, distinguishing a property in a crowded market.

5. Superior Invisible Induction Technology

Velacucina’s unique invisible induction technology ensures cooking safety and precise temperature control. With hidden induction and temperature control over 9 levels, Velacucina cooks food faster and more efficiently than traditional methods, while remaining cool to the touch. The kitchen ensures high fire safety by providing features such as heat transfer only when detecting the pan and child safety locks.

6. Durability and Resistance

Made from natural mineral materials, fired at 1000°C using the most advanced production techniques from Italy, Velacucina’s invisible induction solution’s surface is highly resistant to impact, high temperatures, and chemical solvents without deformation. Its surface maintains integrity even under regular use, making the invisible kitchen ideal for both family kitchens and restaurant hotels.

Velacucina Material Comparison

7. Antibacterial Properties

Due to  non-porous surface used in Velacucina, bacteria find no place to reside, thus preventing the spread and contamination of bacteria, fungi, and viruses in food. Certified as safe for food and environmentally friendly, the invisible kitchen ensures hygiene in all kitchen environments.

8. Elegant and Customizable Design

Velacucina seamlessly blends functionality with refinement in culinary spaces. Offering a range of stone vein patterns, customers can personalize their selection and have it tailored to their preferences. With Velacucina’s invisible kitchen, sophistication graces every kitchen, empowering you to craft a distinctive ambiance that mirrors your individual style. Moreover, each stone we produce boasts a one-of-a-kind pattern, guaranteeing that every client possesses a unique stone, exclusively theirs.

Embark on Your Journey to Culinary Excellence

The Upscale Customer Experience Zone at Upscale is where culinary dreams come alive. Allow our team of dedicated consultants to guide you on a personalized journey, transforming your kitchen into a haven of culinary excellence. Visit us at Galleria, The Metropole, 20 Nguyễn Thiện Thành, Thủ Đức, Thành phố Hồ Chí Minh, and witness the future of kitchen design unfold before your eyes.

 

Experience the Future Today – Book Your Appointment!

Ready to embark on your extraordinary culinary journey?
Book your personalized appointment with our expert consultants and explore the Upscale Customer Experience Zone. Schedule your appointment and let us craft the kitchen of your dreams.

Upscale—where extraordinary culinary experiences become a way of life, and your kitchen becomes a masterpiece.

Upscale Champions Innovation
with Bocuse d’Or Vietnam

Upscale Vietnam is proud to be the official sponsor of the Bocuse d’Or Team Vietnam. Recognized as one of the world’s most prestigious culinary competitions, Bocuse d’Or epitomizes the pursuit of excellence and innovation—a pursuit we share and champion. Our commitment to perfection is reflected in the meticulous design and precision engineering of our kitchen appliances, mirroring the artistry seen in this competition.

This year, we launched the Bocuse d’Or Vietnam team’s journey with a distinguished event at our Experience Zone in Galleria, Metropole, where 25 of Vietnam’s finest chefs gathered in solidarity with the team. This event symbolized a significant moment of unity as the team prepares for the Bocuse d’Or Asia Pacific qualifiers this September.

  1. Event Opening and Masterpiece Dish Demonstration

  2. Chef Sakal’s Endorsement
  3. Chef Truong’s Reflection
  4. A Word from Upscale’s Leadership
  5. About the Bocuse d’Or
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Chef Vu Xuan Truong and his commis Do Van Dong

In an impressive demonstration of support, 25 leading chefs from across Vietnam convened at the Upscale Experience Zone in Galleria, Metropole to endorse Chef Vu Xuan Truong and his commis, Chef Đỗ Văn Đông, as they prepare for the upcoming Bocuse d’Or Asia-Pacific competition. Hosted by Upscale, this event not only highlighted Vietnam’s rising status in the global culinary scene but also reinforced Upscale’s position as a leader in national gastronomy and a pioneer in high-end kitchen appliances.

1. Bocuse d’Or Team Masterpiece Demonstration

The event kicked off with a breathtaking culinary demonstration by Chef Truong and his commis prepared on the Velacucina, the first invisible induction cooker in Southeast Asia. Their dish, a meticulously made lamb loin stuffed with caramelized onion and pistachio, wrapped in spinach mousse and tramezzini bread, met the rigorous standards of the Bocuse d’Or competitions. This display of culinary expertise showcased their skills and highlighted the cutting-edge capabilities of Upscale’s kitchen solutions, setting new standards in kitchen technology and design.

2. Chef Sakal’s Endorsement of Bocuse d’Or Vietnam Team

During the event, Chef Sakal Phoeung, President of Bocuse d’Or Vietnam, endorsed Chef Truong’s capabilities, stating, “We chose Chef Truong for his unwavering dedication and professionalism, which truly embody the spirit of our culinary heritage.” Moved by these words, Chef Truong displayed profound emotion, reflecting his deep commitment to his craft and his country.

3. Chef Truong’s Reflection

“Cooking has always been my quiet form of expression. Yet today, I find myself addressing everyone with a profound sense of pride as I represent Vietnam at the Bocuse d’Or. This endeavor celebrates our shared legacy. As I prepare to compete on this global stage, I bring with me the essence of Vietnamese cuisine—resilient, vibrant, and inherently communal. I seek your support and encouragement, not only for myself but for all of Vietnam.
Let’s demonstrate to the world the depth of our culinary heritage and the warmth of our people,” shared Chef Truong, his voice filled with heartfelt passion and determination.

4. A Word from Upscale’s Leadership

At Upscale, supporting Team Vietnam at the Bocuse d'Or is both an honor and a reflection of our commitment to culinary innovation and excellence. We are immensely proud to back such a dedicated team that resonates with our core values.
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Sami Bou Antoun
CEO at Upscale

6. About the Bocuse d’Or

Founded in 1987 by Chef Paul Bocuse, the Bocuse d’Or is the pinnacle of global culinary competitions, often referred to as the culinary Olympics. It challenges the world’s most talented chefs to perform under intense scrutiny and pressure, creating exceptional dishes within a limited time. The competition not only tests their culinary skills but also their ability to innovate and present visually stunning plates that appeal to an international panel of judges. Celebrating the art of gourmet cooking, the Bocuse d’Or highlights the precision, innovation, and craftsmanship required to excel at the highest levels of the culinary world.

Embark on Your Journey to Culinary Excellence

The Upscale Customer Experience Zone is where culinary dreams come alive. Allow our team of dedicated consultants to guide you on a personalized journey, transforming your kitchen into a haven of culinary excellence. Visit us at Galleria, The Metropole, 20 Nguyễn Thiện Thành, Thủ Đức, Thành phố Hồ Chí Minh, and witness the future of kitchen design unfold before your eyes.

 

Experience the Future Today – Book Your Appointment!

Ready to embark on your extraordinary culinary journey?
Book your personalized appointment with our expert consultants and explore the Upscale Customer Experience Zone. Schedule your appointment and let us craft the kitchen of your dreams.

Upscale—where extraordinary culinary experiences become a way of life, and your kitchen becomes a masterpiece.

Upscale’s Latest Customer Experience Zone in HCMC

Discover the future of kitchen design at Upscale’s Customer Experience Zone. Immerse yourself in artistry, innovation, and personalized solutions. Book your appointment and visit our showroom in Galleria, Thủ Đức, Hồ Chí Minh. Elevate your culinary experiences today.

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Upscale, the visionary in culinary excellence, proudly introduces its latest venture—Upscale’s Customer Experience Zone in the heart of Galleria, the Metropole. Get ready to embark on an extraordinary journey that revolutionizes the landscape of kitchen design in Vietnam. Seamlessly blending artistry and innovation, this visionary space offers an unparalleled and personalized experience that will leave you in awe.

 

Crafting Customer-Centric Solutions for Today & Tomorrow

At Upscale, we understand that every individual has unique culinary aspirations. Our team of expert consultants goes above and beyond to unravel your desires, lifestyle preferences, and practical needs. By gaining a comprehensive understanding of your vision, we curate a tailored selection of products that harmonize perfectly with your personal style and cater to your evolving culinary ambitions.

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Seamless Customization for Exquisite Results

We believe that perfection lies in the details. Once our consultants have helped you choose the ideal products for your dream kitchen, we embark on a seamless customization journey that leaves no stone unturned. From meticulously tailored finishes to purposeful functionalities, every element is designed to reflect your individuality. Our unwavering attention to detail ensures that your kitchen becomes a masterpiece that perfectly complements your culinary experiences.

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The Power of 3D Design: Bringing Your Vision to Life

Visualizing your dream kitchen becomes a breathtaking reality through our cutting-edge 3D design technology. Collaborating with renowned product designers from Adriano Design and our talented in-house team, we transform your ideas into stunningly realistic renderings. This collaborative approach allows you to immerse yourself in the visual representation of your future kitchen, ensuring that every nuance aligns with your vision and sets the stage for a remarkable culinary journey.

 

Crafted in Italy: Unleashing Unrivaled Quality and Artistry

Upscale proudly partners with top-tier manufacturers from Italy, the global benchmark for unparalleled quality and artistry. Velacucina, Fabita, Baraza, and Campomatic, each renowned for their exceptional craftsmanship, elevate your kitchen to new heights of sophistication. Meticulously selected for their enduring durability and timeless design, these brands exemplify the finest in culinary innovation, infusing your space with elegance and prestige.

 

The Showroom Experience: Where Innovation Meets Inspiration

Located at the prestigious Galleria, The Metropole, 20 Nguyễn Thiện Thành, Thủ Đức, Thành phố Hồ Chí Minh, our Upscale Customer Experience Zone beckons you to indulge your senses and explore the future of kitchen design. Immerse yourself in an oasis of cutting-edge designs, opulent materials, and ingenious kitchen solutions. Step into our showroom, touch the luxurious finishes, and witness firsthand the craftsmanship that defines each product. Let inspiration guide your choices and discover a world of limitless possibilities.

 

Embark on Your Journey to Culinary Excellence

The Upscale Customer Experience Zone at Upscale is where culinary dreams come alive. Allow our team of dedicated consultants to guide you on a personalized journey, transforming your kitchen into a haven of culinary excellence. Visit us at Galleria, The Metropole, 20 Nguyễn Thiện Thành, Thủ Đức, Thành phố Hồ Chí Minh, and witness the future of kitchen design unfold before your eyes.

 

Experience the Future Today – Book Your Appointment!

Ready to embark on your extraordinary culinary journey?
Book your personalized appointment with our expert consultants and explore the Upscale Customer Experience Zone. Schedule your appointment and let us craft the kitchen of your dreams.


Upscale—where extraordinary culinary experiences become a way of life, and your kitchen becomes a masterpiece.

What is Velacucina
Invisible Induction?

Discover the innovative technology behind Velacucina’s invisible induction and how it can transform your cooking experiences.

If you’re a fan of cooking and want to take your culinary skills to the next level, you may have heard about induction technology. Unlike traditional gas or electric stovetops, induction technology uses electromagnetic energy to heat up pots and pans directly, rather than heating up the cooktop surface itself. This results in faster cooking times, better temperature control, and increased energy efficiency. But have you heard about invisible induction?
In this blog post, we’ll explore what invisible induction is, how it works, and why it’s an innovative solution that can transform your kitchen.

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Invisible Induction - Velacucina

What is Invisible Induction?

Invisible induction is a new type of induction technology by Velacucina, that allows the integration of an induction unit directly into special kitchen countertops, making it invisible to the eye.
This means that instead of having a separate cooktop, the heating element is installed underneath the surface, providing a sleek and streamlined look. This type of induction technology is not only functional but also aesthetically pleasing, as it eliminates the clutter of traditional stovetops and frees up counter space for other kitchen activities.

How Does it Work?

Invisible induction uses the same basic principle as traditional induction by creating an electromagnetic field that heats up the cookware directly. However, instead of having it under a glass surface, the invisible induction technology is placed underneath a special countertop material. When you place a pot or pan on the surface, the electromagnetic energy is transferred directly to the cookware, which heats up quickly and evenly. This type of induction technology provides faster cooking times, better temperature control, and increased safety, as the cookware itself heats up while the surface remains cool to the touch.

Invisible induction - Velacucina

Why Should You Use it in Your Kitchen?

There are many benefits to using invisible induction technology in your kitchen. Here are just a few:

  1. Saves Space
    By eliminating the need for a separate cooktop, Velacucina’s invisible induction technology frees up counter space for other kitchen activities.
  2. Increases Safety
    Invisible induction technology is safer than traditional gas or electric stovetops, as the heating element only activates when a compatible pot or pan is detected. This eliminates the risk of accidental burns or fires.
  3. Enhances Aesthetics
    With invisible induction technology, your kitchen will have a sleek and modern look, without the clutter of traditional stovetops.
  4. Provides Better Temperature Control
    With precise temperature control across multiple levels, you can cook your dishes to perfection every time.
  5. Saves Time and Energy
    Invisible induction technology is more energy-efficient than traditional gas or electric stovetops, as it heats up pots and pans directly and wastes less energy on heating up the surrounding air.
  6. It’s easy to clean. 
  7. It uses a scratch and impact-resistant surface. 
  8. Super Durable 
  9. Anti-Bacterial & Food Grade
  10. Stain Resistant 

Velacucina’s invisible induction technology is an innovative solution that can transform your cooking experiences by providing faster cooking times, better temperature control, and increased safety. By eliminating the need for a separate cooktop, invisible induction technology also frees up counter space and provides a sleek and modern look for your kitchen. If you’re interested in upgrading your kitchen with advanced technology, consider investing in invisible induction technology from Velacucina.

The Advantages of Cooking with Velacucina Invisible Induction Technology

Discover the benefits of cooking with Velacucina’s innovative invisible induction technology and elevate your kitchen to the next level.

Cooking can be a tedious task, especially when you must keep an eye on the heat and make sure your food doesn’t burn. That’s where Velacucina‘s invisible induction technology comes in. This innovative technology has transformed the way we cook by providing precise temperature control, faster cooking times, and increased safety. In this blog, we will explore the benefits of cooking with invisible induction technology and why you should consider making the switch.

Velacucina Cooking Benefits:

  1. Faster Cooking
  2. Precise Temperature Control
  3. Chef Cook Solution
  4. Increased Safety
  5. Warming Level
  6. Easy to Clean
  7. Versatile Space
invisible induction desktop

Faster Cooking 

One of the most significant advantages of cooking with invisible induction technology is that it heats up faster than traditional gas or electric burners. This means you can cook your meals faster and save time in the kitchen. With Velacucina‘s invisible induction technology, you can expect your food to heat up 20-30% faster than with traditional cooktops.

Precise Temperature Control

With invisible induction technology, you have precise temperature control across multiple levels. This means you can cook your dishes at the perfect temperature, resulting in perfectly cooked meals every time. Velacucina‘s invisible induction technology allows you to adjust the temperature in increments of one degree, giving you unparalleled control over your cooking.

Chef Cook Solution

Velacucina’s innovative Chef Cook feature simplifies the creation of restaurant-quality dishes, making it an excellent choice for aspiring home chefs. This function enables 3 cooking zones with different heating powers, starting from the left to the right, to be turned on and off at the same time.

Increased Safety

Cooking with gas or electric burners can be dangerous, especially if you have young children in the house. With invisible induction technology, you don’t have to worry about flames or hot surfaces. The heat is generated only when a pot or pan is placed on the cooktop, making it a safer option for families with children or pets. Velacucina‘s invisible induction technology also includes automatic shut-off features and an extra child lock, making it even safer to use.

Warming Level

Velacucina’s warming level system ensures that meals are always served at the perfect temperature, making the invisible induction solution a must-have for any modern kitchen.

Easy to Clean

Invisible induction technology is incredibly easy to clean. Unlike traditional cooktops that have grates and burners that can be challenging to clean, invisible induction technology has a flat surface that can be wiped clean with a damp cloth. Velacucina‘s invisible induction technology is also scratch-resistant, heat-resistant, and impact-resistant, making it a durable and long-lasting option for your kitchen.

Versatile Space

Invisible induction technology turns your stovetop into a versatile space. With no visible burners or grates, you can use the cooktop as an additional workspace, dining area, or even as a place to entertain guests. Velacucina‘s invisible induction technology can transform your kitchen into a multi-functional space that is both stylish and practical.

Invisible induction technology turns your stovetop into a versatile space. With no visible burners or grates, you can use the cooktop as an additional workspace, dining area, or even as a place to entertain guests. Velacucina‘s invisible induction technology can transform your kitchen into a multi-functional space that is both stylish and practical.

The Ultimate Countertop for a High-End Kitchen

This blog post is targeted towards lovers of outstanding home design who are interested in upgrading their kitchen with advanced technology that will elevate their space look and feel and astound any visitor.

Are you looking for a countertop surface that is both practical and stylish? Look no further than Velacucina. This Italian-made product is the first of its kind, featuring invisible induction technology and a cooktop that allows you to chop, cook, and serve food all on the same surface. This ultimate countertop solution boasts a range of impressive features that make it a top choice for any high-end kitchen.

Velacucina - BẾP TỪ VÔ HÌNH

Invisible Induction Features

Perhaps the most impressive feature of Velacucina is its invisible induction technology. This game-changing innovation provides the pinnacle of cooking safety, offering a revolutionary hidden induction hob that uses magnetic technology to generate heat directly into compatible cookware. The entire cooktop remains cool to the touch, eliminating the risk of burns and keeping your kitchen free from accidental fire hazards. It also offers precise temperature control across 9 levels, cooking food 20-30% faster than gas or electric burners. Its Chef Cook solution simplifies the creation of restaurant-quality dishes, while safety features like pan detection, sensors, and an extra child lock offer peace of mind. And with the warming level system, your meals will always be served at the perfect temperature. Learn more here: https://www.upscale.vn/velacucina-invisible-induction/

Velacucina’s Durability and Resistance

Velacucina’s countertop is made from a natural mineral crafted using an advanced production process to create a hardwearing and truly unique finishes. Its surface possesses every feature needed for both commercial and residential settings. It is highly resistant to impacts by everyday objects or utensils, and it does not burn or give off smoke or toxic substances when exposed to extreme temperatures. Hot cooking utensils like frying pans or saucepans can be rested on its surface without it being damaged.
With its surface’s technical characteristics ranking among the highest on the market, it is ideal for , withstanding a high weight without bending or becoming deformed. Food can be cut directly on top of the surface without any damage, and it is not affected by products like solvents, detergents, bleach, oil, vinegar or citrus juice. With these outstanding qualities, Velacucina is the ultimate countertop to have in any kitchen guaranteeing beauty, convenience, and functionality.

Antibacterial

Velacucina’s surface is designed with antibacterial properties that prevent and destroy 99.9% of potentially harmful bacteria, fungi, and viruses. Velacucina‘s countertop is created with one of the most environmentally safe materials you can bring into your home since it has no negative effects on the natural environment or living beings and has been food-grade certified. Velacucina is not just intended for personal use; its sturdiness and antibacterial characteristics make it the ideal surface for commercial kitchens and other locations where hygiene is critical.

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Sleek Design and Customization

Velacucina isn’t just practical – it’s incredibly stylish. Its elegant design adds a touch of sophistication to any kitchen, while its customizable features allow you to create a look that’s uniquely your own. The surface is available in a variety of different stone patterns, allowing you to choose the perfect style to match your kitchen décor. Whether you’re going for a modern, minimalist vibe or a more traditional aesthetic, Velacucina has got you covered.

Versatility and Eco-Friendliness

Velacucina‘s versatility extends beyond the kitchen. The surface is suitable for indoor and outdoor use, making it a great choice for outdoor kitchens and entertaining areas. It’s also waterproof and non-porous, making it easy to clean and maintain. And because it’s made from eco-friendly materials and is power-saving, you can feel good about your choice to invest in a Velacucina countertop.

Velacucina Invisible Induction

Invest in the Ultimate Countertop Surface: VelaCucina

Velacucina is the ultimate countertop surface for anyone who loves to cook, entertain, or simply spend time in the kitchen. Its versatility, style, and futuristic features make it a must-have for any high-end home. And with a 5-year warranty, you can rest assured that your investment will last for years to come. So why wait? Click here to book a meeting with one of our consultants today and find out how you can customize your Velacucina countertop for maximum performance and style. Your kitchen will thank you!

5 Kitchen Design Mistakes That Are Ruining Your Culinary Setup.

If you’re wondering why your kitchen isn’t serving you well, consider these typical kitchen design flaws…

The most crucial component in creating an efficient and practical kitchen space is getting your kitchen layout right. Whether your kitchen is small and cramped or vast and wide, a sensible plan will make all the difference in maximizing the space. There is a lot more to layout than just arranging furniture and cabinetry, especially in a kitchen: ergonomics plays a big part as well. The correct heights, adequate space for comfortable mobility, appliance placement, and convenience of use will all contribute to your pleasure of the area. While the arrangement of your kitchen will most likely be determined by the design of your home, you may always optimize the space.

However, designing a kitchen that is both functional and visually beautiful is not as simple as it may appear. One wrong move might drastically disrupt the flow or function of your kitchen. (Worse, your kitchen may go out of style faster than you can say “al dente.”) Don’t worry, assistance is on its way. We collected the best practices on the most common kitchen mistakes—and how to avoid them in the first place from field professionals.

1. YOUR KITCHEN LACKS STORAGE SPACE.

Your personal circumstances will determine the number of drawers you require. In general, you want as many as you can comfortably put into your available area. Drawers are incredibly versatile and, in many circumstances, handier than comparable-sized cabinets.

The usual kitchen is 10 to 20 square meters in size. Most size variances are related to the size of your home. A tiny city apartment may have a kitchen of 7 square meters; a mansion may have a kitchen of 70 square meters!

A 10×10 kitchen is often used as a reference point by kitchen designers and cabinet suppliers. There are 12 cabinets in the 0.1×0.1 kitchen. This standard can be used to compare pricing between stores or cabinet finishes. Your actual kitchen, on the other hand, is unlikely to be a perfect 0.1×0.1 foot meter.

However, this might give you a general notion of how many cabinets you can put into a given area. If a 10-square-meter kitchen has 12 cabinets, a 20-square-meter kitchen will have at least 24 and possibly a few more.

 

2. YOUR KITCHEN ISLAND IS FORCED IN OR NOT WELL DESIGNED.

Kitchen islands are great for increasing preparation and storage space, but they only work if you have enough room to accommodate them. Otherwise, an island would be a waste of space.

Putting an island in the wrong area is another recipe for disaster. A poorly situated island can obstruct traffic flow to and from the sink, refrigerator, stove, and main workstations, resulting in a kitchen bottleneck.

Choose an island only if your kitchen has the space for it and leave 1 meter of space on both sides of the island for optimal traffic flow.

When you add an island to your kitchen make sure the designs include an element hanging over them. You might use a variety of pendant lights (three is usually ideal) or, if your ceilings are lower, an overhead shelf to store cookbooks, plants, and style elements. You could alternatively make best use of that space with an Ordine Island hob and a Pura hood to add flare and refinement to your space.

 

Kitchen Design - Pura - Cooker Hood - nhà bếp - máy hút mùi

3. YOUR KITCHEN IS DIM.

A well-lit kitchen is a must, given the room’s many uses as a social place, transit zone, food prep and cooking hub, and display area for decor. However, in addition to enhancing general visibility, appropriate lighting makes it faster and simpler to stow or retrieve objects in and under high and low cabinets, allowing you to slice and dice with more safety and precision, and may even make a kitchen seem and feel larger.

While many homeowners blame their dim kitchen on a lack of natural light, artificial lighting of the incorrect sort or in the wrong placement can exacerbate the problem. When redesigning lighting, it’s important to think about everything from function and fixture to the type of illumination.

Three levels of illumination should be the foundation of any kitchen lighting design:

Ambient lighting is a gentle overhead light that illuminates the floor and walls, making it easier to enter, depart, and maneuver the kitchen.

Task lighting is brighter to highlight worktops, islands, sinks, and other workspaces, allowing for more precision during food preparation, cooking, and cleaning.

Accent lighting, which is brighter than ambient lighting, accentuates architectural details or décor in the kitchen, such as a coffered ceiling or a collection of fine China.

A layered approach that incorporates all three forms of lighting provides the appropriate degree of illumination for the many purposes of a kitchen. It also aids in the reduction of shadows, which are frequently caused by the exclusive use of overhead lighting, and glare, which can stem from only using bright task lighting.

 

Kitchen - Cooker Hood - Pura - nhà bếp

 

4. YOUR KITCHEN CABINETRY IS TOO CONSISTENT.

Consider this: in order to increase storage, you cram every wall with cabinets in the same hue, high and low. You’ve basically built a new wall with this consistency. If you have a small kitchen, having too many wall units will make it appear smaller and claustrophobic.

If you don’t have a larger space or higher ceilings, focus on the bottom units and provide variety because too many cupboards can look cluttered. Mix and match cupboards and drawers to suit your lifestyle and storage demands; it will make a big difference in the overall look.

5. YOUR KITCHEN FLOORING IS NOT DURABLE OR SAFE.

Because the kitchen floor is likely to be one of the largest surface areas in your home, kitchen flooring designs should be carefully considered.

When designing your kitchen consider how your kitchen flooring will work on several levels, including durability, safety, and ease of cleaning, as well as final appearance. Flooring should always complement the rest of the space, so a good place to start in the kitchen is to consider the style and substance of your units when selecting flooring.

Durable laminate and matte porcelain will look wonderful in modern kitchens,  while natural stone tiles and warm wood will complement classic designs. A popular, contemporary flooring material is polished concrete, which gives a chic, industrial edge.

UPSCALE DESIGN TEAM 

Pura Cooker Hood, The Centerpiece of your Kitchen

Nowadays, open-plan living spaces are more common than smaller, closed-off rooms. Because of their capacity to accommodate almost any occasion, open-plan living room designs are a feature of modern homes.

Our houses need to be more fluid than ever before, and the living room ideas you choose play a huge part in that. After all, you need to design a room and a kitchen that works for the entire family in various settings.

Pura, sản phẩm máy hút mùi đảo đặc biệt nhất được treo ở giữa bếp của căn hộ cao tầng. Bức ảnh nổi bật phong cách và vẻ đẹp của máy hút mùi Pura đã đem lại cho căn bếp.

In keeping with this trend, Adriano Design has designed the Pura, a kitchen hood made for Fabita, an excellent example of functional and formal innovation. Pura’s advanced technology makes it a silent and efficient extractor for dealing with strong cooking odors and grease-laden air that might linger throughout the house.

Pura stands out among kitchen hoods due to its 360-degree filtering technology, which provides all-around suction for stronger and more effective air purification. Five filters cover Pura’s cubical form, uplifting its design whether suspended over an island or hung on the wall. It’s a beautiful creation with nodes, extrusions, and panels that allow it to fit into any environment.

Pura 2

The progressive technology applied to Pura makes it a quiet and efficient extractor to deal with strong cooking odors and grease laden air, that can dawdle throughout the house. A unique blend of technology and style, it is an immaculate creation provided with nodes, extrusions, and panels that allow it to be fitted in any space.

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Pura’s uniqueness extends with its customization for each customer! Beautiful, flexible, efficient, and able to meet the design requirements of each house. The work conducted by Adriano Design along with the research and development center of Fabita in Italy has led to the development of an innovative hood, not only from the aesthetic, and functional point of view but also, from its technical capabilities. This hood is a fine example of Adriano’s ability to redesign everything in a different and better way. It flaunts the Italian spirit with ingenuity, design, and technology.

THE HISTORY OF THE COOKER HOB.

The stove or oven is undeniably the heart of every home. Although this might sound cliché, humans have slept, eaten, and lived around fires since the dawn of time. It’s astonishing how far technology has come in the past century, from a continuous burning fire within a fireplace with all of its hazards, to induction hobs with smart moving plates that allow you to conserve space while enjoying the newest technologies, from intelligent sensors to child-lock. Join us as we uncover the history of the most important element in the kitchen, the hob:

Fires and hearths:

For most of human history, cooking over an open fire was the one and only way to cook a meal. Fire was most likely a huge evolutionary advance for humanity, providing us with not just delicious meals, but also the additional nutrients and excess energy required for the development of large brains. By the Paleolithic era, 200,000 to 40,000 years ago, we were building simple hearths with a few stones in a circle. These are the same kinds of hearths that kids today learn to build at summer camps, and for the next many millennia, these hearths, in different forms, were the center of human homes.

Burning Fireplaces:

Until around 150 years ago, when gas ranges became popular, every family had a fireplace, and every householder was preoccupied with keeping the kitchen fire going. In the days before matches, if you didn’t maintain the house fire blazing constantly, you may not have been able to restart it. The medieval curfew, derived from the French couvre-feu, was a big metal lid used to cover the embers of a fire at night and keep them burning until dawn. Pioneers in the nineteenth century who awoke to find the ashes cold traveled for miles to borrow fire from their neighbors.

Closed Stoves:

The notion of the closed stove had been developed far earlier, however, by Chinese and Japanese civilizations. Clay stoves that fully surrounded the fire were known as early as the Chinese Qin Dynasty, almost 2,240 years ago, and a similar design known as the kamado appeared in Japan during the Kofun era, almost 1,722 years ago. These stoves were powered by wood or charcoal, which was fed via a hole at the front. Pots were put above or suspended into holes at the top of the knee-high structure in both forms. Raised kamados were constructed during the Edo era in Japan (1603–1867).

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Iron Stoves:

The first iron stoves came in the 18th century. The Franklin stove, a wood-burning stove believed to have been developed by Benjamin Franklin in 1742, is an early example. It featured a winding channel for hot exhaust gases to leave, enabling heat to enter the chamber rather than up the chimney. The Franklin stove, on the other hand, was intended for heating rather than cooking. Benjamin Thompson was among the first to exhibit a functional iron cooking stove at the start of the nineteenth century. His Rumford stove utilized a single fire to heat numerous pots that were also hung into holes to be heated from the sides. It was even feasible to control the temperature of each individual hole. His stove, on the other hand, was intended for huge canteen or castle kitchens. It would be another 30 years before the technique was perfected and the size of the iron stove was lowered enough for residential use. Stewart’s Oberlin stove was a significantly smaller iron stove that was patented in the United States in 1834. It was a major commercial success, selling over 90,000 copies over the following 30 years. Similar styles debuted in Europe in the 1830s. In the years thereafter, these iron stoves have grown into true cooking machines, complete with flue pipes linked to the chimney, oven holes, and water heating facilities. The gaping holes into which the pots were initially suspended were now covered by concentric iron rings on which the pots were set. The inner rings could be removed depending on the size of the pot or the amount of heat required.

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Gas stoves.

These stoves were all powered by wood, charcoal, or coal. The earliest gas stoves were invented in the 1820s, but they were isolated experiments. (In 1826, James Sharp of Northampton, England, invented a gas stove and established a gas stove factory in 1836.) A gas stove was shown at the London World’s Fair in 1851, but it wasn’t until the 1880s that this technology became commercially successful. The major cause of this delay was the sluggish expansion of the gas pipe network. The early gas stoves were bulky, but the oven was quickly incorporated into the base and the size was lowered to match the rest of the kitchen furniture. In the 1910s, manufacturers began enameling their gas stoves to make cleaning simpler. Gustaf Daln, a Swedish Nobel Prize laureate, designed the AGA cooker, a high-end gas burner, in 1922. Despite its high price, it is considered the most efficient design and is a greatly sought-after kitchen “must-have” in some circles.

The AGA, as well as comparable devices like the Rayburn Range, are examples of always-on stoves that continue to burn fuel even when no cooking is being done. Stoves (or ranges) like this are often used instead of boilers or furnaces to give hot water and central heating to the rest of the home.

Electrical Stoves:

The first efforts to make electrical stoves were made in the 1880s, but their first premiere was at the Chicago World’s Fair in 1893, when an electrified model kitchen was shown. But, like the gas stove, the electric stove got off to a slow start. This was partly because the technology was unstable and partly because cities and towns had to be wired for electricity first. By the 1930s, technology had changed, and the gas burner was slowly being replaced by the electric stove, especially in home kitchens.

The Evolution of the Electric Stove:

When the electric hob was invented, it opened up new possibilities for stoves and hobs.

In the first method, heating coils were used to heat iron hotplates on which pots were set.

In 1953, a North American named Donald Stookey made the ground-breaking discovery of glass-ceramic. Because of its easy-to-clean surface, it immediately gained popularity as a go-to choice for the kitchen. Stookey accidentally set the oven to a higher temperature than he planned during an experiment. Using a heating coil or halogen lamps to heat anything placed over them was also the first step for numerous thermal resistance kitchen devices, as well as the basis for glass-ceramic hobs we know today.

Induction cooking came next. It was first displayed at the 1933 World’s Fair in Chicago and was designed for commercial kitchens before making its way into the home market.

In the second half of the nineteenth century, the British scientist Michael Faraday invented electromagnetic induction, which allowed him to generate electricity from magnetism. The induction hob, unlike the vitroceramic hob, does not employ resistance to heat pans. Instead, it employs electromagnetic technology. Westinghouse did not make it widespread in kitchens until the 1970s.

Live the Evolution of the Kitchen with Fabita.

As living spaces become smaller, social behaviors become more nomadic, and living environments become more hybrid, Italian manufacturer Fabita has teamed up with the Turin-based Adriano Design Studio to deconstruct the kitchen and provide a series of light, flexible elements that fit into today’s lifestyle.

Ordine, for example, is a significant advancement in the realm of induction cooking. Ordine’s two moveable circular induction plates save up room on the kitchen counter without sacrificing efficiency or performance. Ordine is the best design for small flats, workplaces, and restricted locations, enabling the use of numerous pans at the same time and with ease. The space previously occupied by bulky hobs is now available for other uses.

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The use of the best glass-ceramic available enables the Ordine plates to warm up faster, with less afterheat and the adjacent surfaces staying cool. To ensure total safety, the Ordine safety precautions go above and beyond, including a child lock and heat-resistant wires. The danger of burn from the induction plates is always nil, regardless of how hot the pans are.

While massive heavy machinery ruled the past, the future will undoubtedly belong to light, smart elements that are much more efficient and less of a hindrance.

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Ordine, the most revolutionary cooking induction hob on the market.

Lifestyles and culinary regimens have become more adaptive. People are increasingly expecting more from their homes, from space solutions to innovation. Ordine responds to this need with induction cooking plates that, like dishes, may be stored while not in use.

Ordine has various advantages in addition to being a space-saving solution:

Ordine exudes adaptability.
While cooking on the Ordine, it is simple to use many large pots at once. The freestyle layout enables the pots to be placed without being crowded or having bulky handles in the way.

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Ordine embodies innovation.
Ordine was designed by the well-known Italian firms Fabita and Adriano Design. Both companies collaborated to build the Ordine by deconstructing induction hobs to produce a unique cooking element of two induction plates that enables the kitchen top to remain free. Fabita is a well-known Italian manufacturer of induction cooktops, vitro-ceramic hobs, and exhaust hoods. Adriano Design was formed in 1997 by Davide and Gabriele Adriano, two brothers. The Adriano Design Studio is known for reimagining and redesigning products. The 50+ design patents issued for their work demonstrate their dedication to innovation.

Ordine’s excellence extends beyond its materials to its specs.
Ordine has two spherical induction cooking plates in the middle and a power control device. A metal wall bracket holds the control unit in place while also suspending the individual frying plates. The Ordine Mono has a single induction plate and control unit.

Each round induction plate is 257 x 257 mm in size. They are linked to the control unit by a sturdy wire of a predefined length. The cooking plates from Ordine have a maximum power output of 3.6 kW. The user may choose from nine different power levels using touch controls. Controls include a timer, pause and recall, automatic shutdown, and a kid-lock.

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The Ordine Isola is an alternate arrangement.
In this island form, a wooden holder is utilized. When not in use, the control unit folds back into the middle of the wood console, and the two induction plates stand upright. The design is straightforward, comes in a range of colors, and may be modified to your preferences.

Ordine radiates sophistication.
Ordine’s concept is simple, yet his execution is flawless. The four feet that surround the induction plate match the top strip, giving it a somewhat antique appearance. The beauty of Ordine is that its dimensions and arrangement can be tailored to your specific requirements. The central control unit’s touch screen displays cooking settings vertically and has beautiful lines. It is noticeable even if you are not exactly above it.

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Ordine is available in a range of color variations, enabling it to be stylishly placed in any kitchen. The use of black glass and chrome results in a classic contemporary style. The all-white piece will look great in bright, minimalist settings. The third option is more natural, with a wood touch panel and warm copper accents.

The design has a slight retro feel to it, making it appropriate for any kitchen.

Ordine places a strong value on safety.
Induction cooking uses magnetic energy to heat the pot rather than the cooking plate. Electromagnetic induction powers induction cooking. An alternating electric current is carried by a copper coil embedded under the glass or ceramic surface. As a consequence, a magnetic field is created.

When a ferrous metal cooking pot is placed above the magnetic field, an electrical current is created, which heats the pot. Unlike traditional electric or gas cooking, heat is generated entirely inside the pot, rather than on the cooking plate or burner.

Induction cooking heats up quickly and allows for fine temperature control. It is also extremely efficient, as 85-90 percent of the heat is used directly for cooking. Induction technology generates no heat on the cooking plate or burner.

Deconstruction adds freedom to design.
A traditional, huge fixed hob or stove is often seen as a required and essential component of a kitchen. It designates a room as a kitchen. When developing Ordine, none of this is taken for granted.

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Ordine, on the other hand, is a broken-down hob. It has been deconstructed and is no longer bound. The cooking elements are no longer fastened to the countertop. Ordine frees up space by letting customers choose their own layout. Ordine Isola is an alternative arrangement with wooden or chrome support.

It is not even contained within a single room. Ordine can quickly convert any room into a cooking station. But only when and where necessary.

Ordine’s adaptive design will not take over a floor plan, making it also appropriate for co-working spaces, hotels, as well as bed and breakfast establishments.