{"id":3810,"date":"2024-12-14T07:44:46","date_gmt":"2024-12-14T07:44:46","guid":{"rendered":"https:\/\/www.upscale.vn\/?p=3810"},"modified":"2024-12-16T03:56:50","modified_gmt":"2024-12-16T03:56:50","slug":"bocuse-dor-vietnam-gala-dinner","status":"publish","type":"post","link":"https:\/\/www.upscale.vn\/en\/bocuse-dor-vietnam-gala-dinner\/","title":{"rendered":"Vietnam’s Culinary Excellence Celebrated at Bocuse d\u2019Or Gala Dinner"},"content":{"rendered":"\t\t
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Upscale Vietnam is proud to stand beside Bocuse d\u2019Or Team Vietnam as they set their sights on the Grand Finale in Lyon, January 26\u201327, 2025. Our sponsorship stems from a shared vision: to elevate Vietnamese gastronomy to the global stage, championing both its rich heritage and innovative spirit.<\/p>

On December 11, 2024, at the Bocuse d\u2019Or Vietnam Gala Dinner, Caf\u00e9 Cardinal at The Reverie Saigon became the backdrop for an extraordinary culinary journey. Attendees savored inventive dishes that captured the essence of Vietnamese cuisine, illustrating the depth of our country\u2019s culinary talent. This event united the nation’s esteemed chefs and distinguished guests, including the French Consul General, Ms. Emmanuelle Pavillon-Grosser, in a celebration of Vietnam’s journey to the prestigious Bocuse d\u2019Or Grand Finale in Lyon.<\/p>

  1. A Stellar Lineup of Culinary Masters<\/b><\/li>
  2. Innovative Culinary Presentation<\/b><\/li>
  3. Support from the French Consulate<\/b><\/li>
  4. Expressions of Gratitude<\/b><\/li>
  5. Acknowledgment of Sponsors<\/b><\/li>
  6. About the Bocuse d\u2019Or<\/b><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    Bocuse d'Or Team Vietnam at Gala Dinner<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    1. A Stellar Lineup of Culinary Masters\u00a0<\/span><\/strong><\/h3>

    The gala featured an extraordinary lineup of Vietnam\u2019s most celebrated chefs, ranging from Michelin-starred innovators to culinary pioneers. Chef Peter Cuong Franklin<\/b>, the visionary behind Anan Saigon and holder of a Michelin star, showcased his creative approach to modern Vietnamese cuisine. Chef Julien Perraudin<\/b>, Executive Chef of Quince Saigon, brought his signature flair for Mediterranean-inspired dishes. Chef Didier Corlou<\/b>, a legend from Madame Hien in Hanoi, highlighted his mastery of blending Vietnamese traditions with global techniques. Chef Sam Aisbett<\/b>, another Michelin-starred chef, wowed guests with his bold and refined culinary vision. Concluding the evening, Chef Ho\u00e0ng T\u00f9ng<\/b>, renowned for his inventive desserts, delivered a sweet finale that embodied elegance and innovation.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    2. Innovative Culinary Presentation<\/strong><\/h3>

    The highlight of the evening was Team Vietnam\u2019s tray presentation including Salmon Chaud froid, Ratatouille, Celeriac Daikon Rosette, an intricate culinary masterpiece prepared by Chef Vu Xuan Truong<\/b> and commis Chef Nguyen Quang Tam<\/b>. Guests were invited to witness their exceptional skill and precision up close, offering an exclusive preview of the dish that will represent Vietnam at the Grand Finale. This presentation was executed using the Velacucina Invisible Induction Solution<\/b><\/a> provided by Upscale, exemplifying the seamless integration of cutting-edge technology and culinary artistry.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    3. Support from the French Consulate <\/span><\/strong><\/h3>\n

    The presence of the French Consul General, Ms. Emmanuelle Pavillon-Grosser<\/b>, underscored the strong cultural ties and mutual appreciation between Vietnam and France. Her attendance and words of encouragement highlighted the significance of this event in fostering international culinary collaboration.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    4. Expressions of Gratitude<\/strong><\/h3>\n

    Chef Sakal Phoeung<\/b>, President of Bocuse d\u2019Or Vietnam, shared his thoughts during the event: “This evening is a testament to the power of community and the shared dream of elevating Vietnamese cuisine to the world stage. We are immensely grateful for the support we have received and look forward to representing Vietnam with pride at the Bocuse d\u2019Or.”<\/em><\/p>\n

    5. Acknowledgment of Sponsors<\/b><\/h3>\n

    The event was made possible thanks to the unwavering support of sponsors, including <\/span>HTS, Upscale Kitchen Innovations, Hublot, Annam Group, Mega Market, Classic Fine Foods, Andros Professional, Duncan Taylor, and Marou<\/b>. Their contributions and commitment to fostering Vietnam\u2019s culinary excellence were highlighted throughout the evening.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    6. About the Bocuse d’Or<\/strong><\/h3>

    Founded in 1987 by Chef Paul Bocuse, the Bocuse d\u2019Or is regarded as the pinnacle of global culinary competitions, often referred to as the \u201cCulinary Olympics.\u201d The competition challenges the world\u2019s most talented chefs to deliver exceptional dishes under intense pressure, celebrating the precision, creativity, and innovation that define the art of gourmet cooking.<\/span><\/p>

    Stay connected for updates, behind-the-scenes content, and more through Bocuse d\u2019Or Vietnam\u2019s social media channels and website. Together, let\u2019s champion Vietnam\u2019s culinary artistry on the global stage!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Upscale Vietnam is proud to stand beside Bocuse d\u2019Or Team Vietnam as they set their sights on the Grand Finale in Lyon, January 26\u201327, 2025.<\/p>\n","protected":false},"author":1,"featured_media":3795,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","inline_featured_image":false,"footnotes":""},"categories":[35],"tags":[36,27,33],"class_list":["post-3810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-velacucina-invisible-induction-insights","tag-invisible-induction-technology","tag-kitchen","tag-velacucina"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.upscale.vn\/en\/wp-json\/wp\/v2\/posts\/3810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.upscale.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.upscale.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.upscale.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.upscale.vn\/en\/wp-json\/wp\/v2\/comments?post=3810"}],"version-history":[{"count":0,"href":"https:\/\/www.upscale.vn\/en\/wp-json\/wp\/v2\/posts\/3810\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.upscale.vn\/en\/wp-json\/wp\/v2\/media\/3795"}],"wp:attachment":[{"href":"https:\/\/www.upscale.vn\/en\/wp-json\/wp\/v2\/media?parent=3810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.upscale.vn\/en\/wp-json\/wp\/v2\/categories?post=3810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.upscale.vn\/en\/wp-json\/wp\/v2\/tags?post=3810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}